27 Creamy Indian Recipes With Fresh Cream That Melt In Your Mouth

This post grew from a simple craving for creamy Indian food that feels like a warm hug. Rainy evenings and busy weeknights pull me toward dishes where fresh cream glosses the sauce and makes every bite melt. Here is why this matters: dairy smooths heat, brightens spices, and adds a silky richness you can taste in every mouthful. I wanted a reliable guide that helps you cook cozy, crowd-pleasing meals at home without a fuss.

If you love home cooking, Indian flavors, and sauces that feel luxurious, this one is for you. This is for busy people who want weeknight dinners that feel special. It’s for food lovers who want texture, aroma, and a touch of indulgence without breaking the bank.

What you’ll get. I pulled together 27 creamy Indian recipes that rely on fresh cream to create that melt-in-your-mouth finish. You’ll find hearty curries, soft paneer dishes, and comforting dals all finished with a silky gloss. Each recipe comes with simple tips to balance richness, adjust heat, and keep the sauce smooth.

To name a few flavors you’ll meet, think malai kofta with a gentle almond-kissed gravy, shahi paneer that feels like a royal treat, dal makhani that stays creamy from first bite to last, paneer butter masala, and butter chicken with a soft, velvety finish. There are creamy mushroom curries, nutty kormas, and other cozy options that prove cream makes Indian flavors even more comforting.

You can use this guide in many ways. Start with a dish that matches your mood and time. Keep a few pantry swaps in mind, like using yogurt if you run out of cream or adding a splash of cream at the end for shine. Each recipe is written so you can adjust spice and cream to fit your taste.

Next steps are simple: pick one recipe tonight, cook it, and note what you loved or tweaked. Share your results so others can steal your tips. If you want more ideas, come back and explore the rest of the list. You deserve meals that taste like home, and these creamy Indian recipes are here to deliver.

1. Paneer Butter Masala

You’re after a creamy Indian dish that delights vegetarians. Paneer Butter Masala fits that need. Soft paneer cubes swim in a rich tomato, butter, and cream sauce. Spices wake the dish—garam masala, turmeric, and red chili—giving warmth with every bite. Finish with fresh cream for velvet richness.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 500 per serving

Ingredients:

– 250g paneer, cubed

– 2 tablespoons butter

– 1 onion, finely chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 teaspoon ginger-garlic paste

– 1 teaspoon garam masala

– 1 teaspoon red chili powder

– Salt to taste

Step-by-Step Instructions:

1. Heat butter in a pan and sauté the onions until golden.

2. Add ginger-garlic paste and cook for 1 minute.

3. Stir in tomato puree with garam masala, red chili, and salt; cook until the oil separates.

4. Add paneer cubes; simmer for 5 minutes so they soak up the sauce.

5. Stir in fresh cream; simmer 2 minutes.

6. Garnish with coriander and serve hot with naan or basmati rice.

Tips:

– Use homemade paneer for a fresher bite.

– Adjust spice to your taste; add a dash of cream if it’s too thick.

2. Malai Kofta

Craving a creamy Indian dish you can make at home? Malai Kofta fits that need. Soft paneer and vegetable balls melt in a rich, creamy gravy. The sauce carries warm spices and a touch of fresh cream for shine. Serve with naan or paratha for a comforting, restaurant-like meal.

Here is why this version works. It uses simple ingredients and easy steps, yet the flavor feels special.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 450 per serving

Ingredients:

– 1 cup paneer, grated

– 1 cup mixed vegetables (carrots, peas, potatoes), boiled and mashed

– 1/2 cup fresh cream

– 2 onions, finely chopped

– 2 tomatoes, pureed

– 1 teaspoon cumin seeds

– 1 teaspoon coriander powder

– 1 teaspoon garam masala

– Salt to taste

– Oil for frying

Step-by-Step Instructions:

1. In a bowl, mix grated paneer, mashed vegetables, and spices to form a dough. Shape into small balls.

2. Heat oil in a pan and deep fry the koftas until golden brown. Drain on paper towels.

3. In the same pan, sauté onions until golden, then add tomato puree and spices, cooking until oil separates.

4. Add fresh cream, mix well, and simmer for a few minutes.

5. Gently add koftas to the gravy and let them soak for 5-7 minutes before serving.

3. Butter Chicken (Vegetarian Style)

Craving a creamy butter chicken but want a vegetarian twist? This version uses paneer or soy chunks and stays rich and comforting. A silky tomato sauce coats tender pieces, and a touch of butter keeps it smooth. Serve with warm naan to soak up every drop.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 600 per serving

Nutrition Information:

– Protein: 22g

– Carbohydrates: 65g

– Fat: 30g

Ingredients:

– 300g paneer or soy chunks

– 3 tablespoons butter

– 2 onions, finely chopped

– 3 tomatoes, pureed

– 1/2 cup fresh cream

– 1 tablespoon ginger-garlic paste

– 1 teaspoon garam masala

– 1/2 teaspoon fenugreek leaves

– Salt to taste

Step-by-Step Instructions:

1. Marinate paneer in spices for 30 minutes.

2. Sauté onions in butter until golden.

3. Add ginger-garlic paste and cook for a minute before adding tomato puree and spices.

4. Stir in the marinated paneer and let it cook for 10 minutes.

5. Add fresh cream and simmer for another 5 minutes.

6. Garnish with fenugreek leaves and serve with naan or rice.

Tips:

– Add a touch of kasuri methi for a unique aroma.

– Adjust spice levels to your liking for a milder version.

– If you use soy chunks, soak them briefly to soften before cooking.

FAQs:

Q: What’s the best way to serve butter chicken?

A: Pair with naan, basmati rice, or roti for a full meal.

4. Vegetable Korma

You want a creamy Indian dish that fits a busy weeknight.

Vegetable Korma blends a rainbow of vegetables with a rich, gentle spice.

A touch of coconut milk and fresh cream makes the sauce smooth and inviting.

You can swap veggies to use what you have, turning leftovers into a comforting vegetable korma recipe.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 10g

– Carbohydrates: 40g

– Fat: 15g

Ingredients:

– 2 cups mixed vegetables (carrots, peas, beans)

– 1 onion, finely chopped

– 1 tablespoon ginger-garlic paste

– 1/2 cup coconut milk

– 1/2 cup fresh cream

– 1 tablespoon korma spice mix

– 2 tablespoons oil

– Salt to taste

Step-by-Step Instructions:

1. Heat oil in a pan. Sauté onions until they turn golden.

2. Add ginger-garlic paste. Cook for about a minute.

3. Stir in vegetables and korma spice. Cook a few minutes.

4. Pour in coconut milk and simmer until vegetables soften.

5. Stir in fresh cream. Simmer for 5 more minutes.

Tips:

– Use seasonal vegetables for best taste.

– Top with toasted nuts for extra texture and crunch.

FAQs:

Q: Is this Korma spicy?

A: It is usually mild. You can adjust spice to your liking.

5. Shahi Paneer

Shahi Paneer brings a royal touch to your kitchen. You get paneer in a creamy, nut-based gravy that feels luxurious. Cashews and almonds melt into the sauce, giving a silky texture and a gentle sweetness that tones the spices. Saffron threads lift the aroma, making it perfect for celebrations. Serve with naan or fluffy rice to soak up every drop.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 550 per serving

Nutrition Information:

– Protein: 18g

– Carbohydrates: 42g

– Fat: 36g

Ingredients:

– 250g paneer, cubed

– 1/4 cup cashews

– 1/4 cup almonds

– 1 onion, sliced

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 teaspoon garam masala

– A pinch of saffron

– Salt to taste

Step-by-Step Instructions:

1. Soak cashews and almonds in warm water for 30 minutes, then blend to a smooth paste.

2. In a pan, sauté onions until golden. Add tomato puree and cook until the sauce thickens.

3. Stir in the nut paste and garam masala. Cook a few minutes until the flavors bloom.

4. Gently add paneer cubes and simmer for 5 minutes. Pour in fresh cream and stir well.

5. Finish with saffron, a pinch of salt if needed, and serve hot with naan or rice.

Tips:

– Use fresh paneer for a creamier bite.

– A touch of cardamom brightens the fragrance.

FAQs:

Q: Can I make this dish vegan?

A: Yes. Swap paneer for tofu and use coconut milk in place of cream.

6. Aloo Methi

You want a comforting potato dish that stays light. Aloo Methi brings earthy fenugreek aroma and soft potatoes. A drizzle of fresh cream makes it silky, not heavy. The trick is to cook methi just enough to blend with the spices and not taste bitter. Serve this with warm chapatis or parathas for a simple, satisfying meal.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 250 per serving

Nutrition Information:

– Protein: 5g

– Carbohydrates: 30g

– Fat: 12g

Ingredients:

– 3 medium potatoes, cubed

– 1 cup methi (fenugreek leaves), washed and chopped

– 1 onion, chopped

– 1 teaspoon cumin seeds

– 1 tablespoon oil

– 1/4 cup fresh cream

– Salt to taste

Step-by-Step Instructions:

1. Heat oil in a pan and add cumin seeds until they splutter.

2. Add chopped onions and cook until translucent.

3. Stir in cubed potatoes and cook until they start to soften.

4. Add fenugreek leaves and salt, cover, and cook for about 5 minutes.

5. Drizzle fresh cream at the end, mix well, and serve.

Tips:

– Cooking methi with potatoes lowers its sharp edge.

– A small dollop of yogurt on top adds extra creaminess.

FAQs:

Q: Can I use frozen fenugreek leaves?

A: Yes, frozen methi can be used when fresh isn’t available.

7. Palak Paneer

Want a creamy, weeknight-friendly Indian dish? Palak Paneer blends bright spinach with soft paneer in a smooth, flavorful sauce. The spinach is puréed and cooked with spices, then finished with fresh cream for a luxe finish. It looks impressive, but it comes together in about 30 minutes. You can serve it with roti or jeera rice for a comforting, wholesome meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 16g

– Carbohydrates: 25g

– Fat: 22g

Ingredients:

– 300g spinach leaves, washed

– 250g paneer, cubed

– 1 onion, chopped

– 2 tomatoes, puréed

– 1 tablespoon ginger-garlic paste

– 1/2 cup fresh cream

– 1 teaspoon cumin seeds

– Salt to taste

Step-by-Step Instructions:

1. Boil the spinach in water for 2-3 minutes, then blend into a smooth paste.

2. In a pan, heat oil, add cumin seeds, and sauté the onions until golden.

3. Stir in the ginger-garlic paste, then add the tomato purée and the spinach paste.

4. Gently fold in the paneer cubes and simmer a few minutes.

5. Turn off the heat, swirl in the fresh cream, and serve with roti or rice.

Tips:

– A squeeze of lemon brightens the flavor.

– Use less cream if you want a lighter version.

FAQs:

Q: Can I make this dish ahead of time?

A: Yes, but add the paneer and cream just before serving for the best texture.

8. Tikka Masala

Craving a creamy tikka masala that fits a meatless menu? This paneer version keeps the rich tomato-cream sauce and adds grilled cubes of soft cheese. The paneer soaks up spices in a quick yogurt bath, then browns to a light crust. Each bite blends tangy tomato, warm spice, and silky cream. Serve it with naan or steamed rice for a cozy, shareable meal.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 500 per serving

Nutrition Information:

– Protein: 22g

– Carbohydrates: 55g

– Fat: 25g

Ingredients:

– 250g paneer, cubed

– 1/2 cup yogurt

– 1 tablespoon tikka masala powder

– 1 onion, chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 2 tablespoons oil

– Salt to taste

Step-by-Step Instructions:

1. Marinate paneer cubes in yogurt and tikka masala for at least 30 minutes.

2. Grill or sauté the marinated paneer until golden brown.

3. In a pan, heat oil and sauté onions until soft; add tomato puree and simmer.

4. Stir in grilled paneer and fresh cream, letting it combine well.

5. Serve hot, ideally with naan or rice.

Tips:

– The longer you marinate, the more flavor the paneer will absorb.

– Adjust spice levels based on your taste preference.

FAQs:

Q: Can I use other vegetables in this dish?

A: Yes! Bell peppers and zucchini can also be added for variety.

9. Chana Masala

Craving a cozy curry that tastes rich but comes together fast? Chana Masala with fresh cream keeps chickpeas tender and silky. This dish is packed with protein and fiber, so it fills you up. Serve with rice or naan for a simple weeknight meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 15g

– Carbohydrates: 60g

– Fat: 12g

Ingredients:

– 2 cups cooked chickpeas

– 2 onions, finely chopped

– 2 tomatoes, puréed

– 1 tablespoon ginger-garlic paste

– 1/2 cup fresh cream

– 1 teaspoon cumin seeds

– 1 tablespoon chana masala powder

– Salt to taste

Step-by-Step Instructions:

1. Heat oil in a pan, add cumin seeds, then sauté onions until they turn golden.

2. Add ginger-garlic paste, stir in tomato purée, and cook until it thickens.

3. Add chickpeas and chana masala powder, simmer about 10 minutes.

4. Stir in fresh cream and simmer for 5 minutes more.

5. Serve with basmati rice or naan for a complete meal.

Tips:

– Dried chickpeas give a deeper, nutty taste.

– Finish with chopped coriander for bright aroma.

FAQs:

Q: Can I make this dish vegan?

A: Yes. Use coconut cream instead of fresh cream for a vegan option.

10. Kadai Paneer

Craving a creamy, spicy paneer dish you can make on a weeknight? Kadai Paneer gives bold flavor and a silky, tomato-rich sauce. Fresh cream lightens the gravy and coats every paneer cube. It cooks quickly in a kadai, boosting aroma and texture. You can serve it with roti or paratha for a satisfying meal.

Recipe Overview:\n\n- Servings: 4\n- Prep Time: 15 minutes\n- Cook Time: 20 minutes\n- Total Time: 35 minutes\n- Calories: 480 per serving

Ingredients:\n\n- 250g paneer, cubed\n- 1 cup bell peppers, chopped\n- 2 onions, sliced\n- 2 tomatoes, pureed\n- 1/2 cup fresh cream\n- 1 tablespoon kadai masala\n- Salt to taste

Step-by-Step Instructions:\n\n1. Heat oil in a kadai, add onions, and sauté until translucent.\n\n2. Add bell peppers and cook for a few minutes.\n\n3. Stir in tomato puree and kadai masala, cook until the mixture thickens.\n\n4. Add paneer cubes and let them soak up the flavors for about 5 minutes.\n\n5. Finish with fresh cream, stir well, and serve hot with bread.

Tips:\n\n- Reduce the kadai masala to control heat.\n\n- A squeeze of lemon right before serving brightens the dish.

FAQs:\n\nQ: Can I add more vegetables to this dish?\nA: Yes. Carrots and peas work well for color and texture.

11. Dum Aloo

You want a creamy curry that feels like a hug. Dum Aloo brings warm spice and soft potatoes together. The trick is to cook slowly so the flavors melt into the potato. You end up with a rich, silky sauce that clings to every bite.

Here is why slow cooking works. The potatoes soak up the spice and cream, turning every piece into a little packet of flavor. The sauce thickens as it simmers, giving you a smooth, comforting coating.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 7g

– Carbohydrates: 60g

– Fat: 18g

Ingredients:

– 4 small potatoes, boiled and peeled

– 1 onion, finely chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 tablespoon ginger-garlic paste

– 1 teaspoon garam masala

– Salt to taste

– 2 tablespoons oil (optional)

Step-by-Step Instructions:

1. Heat oil in a heavy bottom pan and sauté onions until golden.

2. Add ginger-garlic paste and cook for a minute.

3. Mix in tomato puree and garam masala, cooking until thick.

4. Gently add boiled potatoes and cover to simmer for 15 minutes on low heat.

5. Stir in fresh cream just before serving.

Tips:

– For a smoky flavor, use a piece of charcoal while cooking.

– Adjust spices to taste for a milder version.

FAQs:

Q: Can I use sweet potatoes instead?

A: Yes, sweet potatoes can be used for a unique twist on this dish.

12. Creamy Mushroom Curry

You want a cozy dinner that feels comforting yet special. Creamy Mushroom Curry with fresh cream gives you that. Earthy mushrooms soak in a silky, spiced sauce. The garlic, ginger, and curry aroma fills your kitchen as you cook, and it pairs well with rice or warm naan.

Here’s the full recipe:

Ingredients:

– 300g mushrooms, sliced

– 1 onion, chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 teaspoon ginger-garlic paste

– 1 teaspoon curry powder

– 2 tablespoons oil

– Salt to taste

Step-by-step Instructions:

1. Heat oil in a pan and sauté the onion until it turns golden and faintly sweet.

2. Add the ginger-garlic paste and stir for 30 seconds, until the raw edge fades.

3. Toss in the mushrooms and cook until they release moisture and shrink in size, about 3–4 minutes.

4. Stir in the tomato puree and curry powder; cook until the mixture thickens slightly and the colors deepen.

5. Pour in the fresh cream and simmer for a few minutes until the sauce coats the mushrooms with a rich sheen.

6. Season with salt and serve hot with rice or naan.

Tips:

– Use a mix of mushrooms for deeper flavor.

– Finish with a pinch of chopped herbs to brighten the dish.

– Pair it with fluffy basmati rice for a complete meal.

13. Vegetable Biryani

You want a creamy, veggie-friendly biryani that you can make at home. Vegetable Biryani brings basmati rice and bright vegetables together in a silky, creamy sauce. The dum method traps steam, letting flavors mingle. It feels special, yet it is simple to pull off. Serve it with yogurt raita to balance richness. Here is why this version fits a home kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 60 minutes

– Calories: 550 per serving

Ingredients:

– 2 cups basmati rice

– 1 cup mixed vegetables (peas, carrots, beans)

– 2 onions, sliced

– 1/2 cup fresh cream

– 2 tablespoons biryani masala

– 4 cups water

– Salt to taste

Step-by-Step Instructions:

1. Rinse basmati rice and soak for 30 minutes. Drain.

2. In a pot, sauté onions until golden, add mixed vegetables and biryani masala, cooking for 5 minutes.

3. Stir in the rice, water, and salt, bringing to a boil.

4. Once boiling, cover and cook on low heat for 20 minutes.

5. Remove from heat, drizzle fresh cream, and let it rest for 10 minutes before serving.

Tips:

– Use saffron or turmeric for added color and flavor.

– Always fluff the rice gently to prevent breakage.

FAQs:

Q: Can I add meat to this biryani?

A: Yes! Chicken or lamb can be added for a non-vegetarian version.

14. Raita

Raita is a cool, yogurt-based side that calms the heat in spicy Indian meals. This version slips in fresh cream for a creamier texture that feels indulgent yet simple. You get a gentle tang, plus a crisp bite from cucumber and a hint of fresh mint. It’s quick to make and goes with any dish that’s heavy on spice.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: 120 per serving

Nutrition Information:

– Protein: 5g

– Carbohydrates: 10g

– Fat: 8g

Ingredients:

– 1 cup yogurt

– 1/4 cup fresh cream

– 1 small cucumber, grated

– 1 tablespoon mint leaves, chopped

– Salt to taste

Step-by-Step Instructions:

1. In a bowl, whisk yogurt and fresh cream until smooth.

2. Fold in grated cucumber, chopped mint, and salt.

3. Chill in the refrigerator for 10 minutes to let flavors mingle.

4. Serve as a cooling side to balance spicy curries or grilled dishes.

Tips:

– Use a mix of herbs for deeper flavor.

– Chill well before serving for the best taste.

FAQs:

Q: Can I add other vegetables to raita?

A: Yes. Carrots and tomatoes work for extra crunch.

15. Kheer (Rice Pudding)

Craving a dessert that feels rich yet simple to make? Kheer is the classic Indian rice pudding where milk, rice, and cardamom meet. Stir in fresh cream for a velvet finish that makes every bite feel luxurious. You’ll love the silky texture and warm aroma. Here’s how you bring it to your table.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 8g

– Carbohydrates: 45g

– Fat: 12g

Ingredients:

– 1/2 cup rice, soaked

– 4 cups milk

– 1/2 cup sugar

– 1/4 cup fresh cream

– 1/2 teaspoon cardamom powder

– Nuts for garnish (almonds, pistachios)

Step-by-Step Instructions:

1. Boil milk in a heavy-bottom pan and add soaked rice.

2. Cook on low heat, stirring occasionally until rice is soft and the mixture thickens.

3. Add sugar, fresh cream, and cardamom powder, mixing well.

4. Cook for another 5 minutes.

5. Garnish with nuts and serve warm or chilled.

Tips:

– Stir continuously to prevent sticking.

– Adjust sweetness by changing the sugar amount.

16. Mango Lassi

Craving something cool and creamy? Mango Lassi fits. It blends ripe mango, yogurt, and a touch of fresh cream for a smooth, sweet lift. The drink feels rich, yet easy to sip on a hot day. It works after a spicy meal or as a quick, gentle dessert.

Here is why it works for busy days.

Recipe Overview:

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: 200 per serving

Nutrition Information:

– Protein: 6g

– Carbohydrates: 35g

– Fat: 8g

Ingredients:

– 1 ripe mango, peeled and chopped

– 1 cup yogurt

– 1/4 cup fresh cream

– 2 tablespoons sugar (optional)

– A pinch of cardamom powder

– Ice cubes (optional)

Step-by-Step Instructions:

1. In a blender, combine mango, yogurt, fresh cream, sugar, and cardamom powder.

2. Blend until smooth and creamy.

3. Add ice if you like it colder, then blend briefly.

4. Taste and adjust sweetness before serving.

Tips:

– Use chilled mango and yogurt for extra chill.

– If the drink is too thick, add a splash of water or milk to reach your desired consistency.

FAQs:

Q: Can I use frozen mango?

A: Yes.

Q: Can I skip the sugar?

A: Yes.

Q: Is Mango Lassi good with spicy food?

A: Yes. It cools the palate and balances heat.

17. Ras Malai

Craving a dessert that feels creamy and comforting? Ras Malai is the perfect choice. It uses soft paneer balls soaked in rich, scented milk. Fresh cream makes it silkier and smoother with every bite. This treat feels festive, yet it’s simple enough for any night.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 210 per serving

Nutrition Information:

– Protein: 6g

– Carbohydrates: 30g

– Fat: 8g

Ingredients:

– 1 cup paneer, grated

– 2 cups milk

– 1/2 cup sugar

– 1/4 cup fresh cream

– 1/2 teaspoon cardamom powder

– A few saffron strands (optional)

Step-by-Step Instructions:

1. In a pan, boil milk and add grated paneer, cooking until it thickens.

2. Stir in sugar and cardamom powder, cooking for another 5 minutes.

3. Remove from heat and let cool slightly, then shape into small balls.

4. In a separate pot, boil milk and add saffron strands; simmer until thick.

5. Add the paneer balls to the sweetened milk and chill before serving.

Tips:

– For extra flavor, add chopped nuts to the ras malai.

– Chill for a few hours to deepen the taste.

FAQs:

Q: Can I prepare this dessert in advance?

A: Yes. Ras Malai tastes best when chilled overnight.

Indulge in the creamy magic of Ras Malai – a dessert that wraps you in warmth and joy. With its soft paneer and silky fresh cream, it’s a sweet symphony perfect for any occasion!

18. Gulab Jamun

You want a dessert that feels creamy and comforting. Gulab Jamun with fresh cream gives you that silky bite. The dough stays soft, the balls turn light gold, and the warm syrup locks in every sweet note. It’s a favorite at celebrations and a cozy finish to a home meal. Here’s how to make it shine.

Recipe Overview:

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 150 per ball

Nutrition Information:

– Protein: 4g

– Carbohydrates: 25g

– Fat: 5g

Ingredients:

– 1 cup khoya

– 1/4 cup fresh cream

– 1/2 cup sugar

– 1/2 cup water

– 1/2 teaspoon cardamom powder

– Oil for frying

Step-by-Step Instructions:

1. In a bowl, mash khoya with fresh cream until smooth.

2. Shape into small, even balls.

3. Heat oil over low to medium heat; fry the balls until they turn golden.

4. In a pan, simmer sugar and water until the syrup is smooth.

5. Soak warm balls in syrup for at least 30 minutes.

Tips:

– Fry on low heat to cook evenly.

– The syrup should be warm but not boiling when soaking.

– Let the balls soak a bit longer if you like a deeper sweetness.

FAQs:

Q: Can I make these ahead of time?

A: Yes. They keep well in syrup in the fridge for a day or two.

19. Prawn Masala (Vegetarian Version)

Craving a creamy Indian dish but want a vegetarian option? This Prawn Masala swaps prawns for jackfruit and still delivers bold flavor. Here is why it works: jackfruit has a meaty bite that soaks up spices, and fresh cream adds silkiness. Pair with rice or naan for a complete meal.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 5g

– Carbohydrates: 35g

– Fat: 20g

Ingredients:

– 2 cups jackfruit, chopped

– 1 onion, finely chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 tablespoon ginger-garlic paste

– 1 teaspoon garam masala

– Salt to taste

Step-by-Step Instructions:

1. Heat oil in a pan and sauté onions until golden.

2. Stir in ginger-garlic paste, then add tomato puree and garam masala.

3. Add jackfruit and cook until tender.

4. Pour in fresh cream and simmer a few minutes.

5. Serve hot with rice or naan.

Tips:

– Use tender jackfruit for the best texture.

– If you like heat, adjust the garam masala to taste.

FAQs:

Q: Can I use other vegetables?

A: Yes. Bell peppers and peas work well.

Swap out the seafood for jackfruit in your Prawn Masala, and embrace a creamy vegetarian delight! Fresh cream brings the silkiness while spices create an explosion of flavor—perfect for a cozy meal!

20. Tandoori Cauliflower

You want a starter that sparks conversation and tastes great. Tandoori Cauliflower uses yogurt and fresh cream to give a rich punch without heaviness. The cauliflower roasts to a tender bite with a smoky edge. Serve with mint chutney for a bright finish.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 200 per serving

Ingredients:

– 1 head cauliflower, cut into florets

– 1/2 cup yogurt

– 1/4 cup fresh cream

– 1 tablespoon tandoori masala

– 1 tablespoon oil

– Salt to taste

Step-by-Step Instructions:

1. In a bowl, mix yogurt, fresh cream, tandoori masala, and salt.

2. Coat cauliflower florets with the marinade and let them sit for 30 minutes.

3. Preheat the oven to 400°F (200°C).

4. Arrange cauliflower on a baking sheet and drizzle with oil.

5. Roast for 25 minutes until tender and slightly charred.

Tips:

– Serve with lemon wedges for a bright zing.

– Swap in other veggies, like bell peppers, for variety.

FAQs:

Q: Can I grill instead of roast?

A: Yes. Grilling adds a smoky, charred flavor.

21. Creamy Tomato Soup

Feeling hungry for something warm and comforting that won’t take forever to make? Creamy Tomato Soup fits the bill. You get bright tomato flavor with a silky finish from fresh cream. A touch of herbs lifts the sweetness and keeps it cozy, not heavy. Enjoy it as a starter or with a light salad for a easy, satisfying meal.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 250 per serving

– Protein: 5g

– Carbohydrates: 18g

– Fat: 18g

Ingredients:

– 4 ripe tomatoes, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1/2 cup fresh cream

– 2 cups vegetable broth

– Fresh basil for garnish

– Salt to taste

Step-by-Step Instructions:

1. In a pot, sauté onions and garlic until translucent.

2. Add chopped tomatoes and cook until soft.

3. Pour in vegetable broth and let simmer for 15 minutes.

4. Blend the soup until smooth, then return to the pot.

5. Stir in fresh cream and warm through before serving.

Tips:

– Use fresh herbs for a brighter flavor.

– Top with croutons for extra crunch.

FAQs:

Q: Can I freeze this soup?

A: Yes. Let it cool, then freeze in airtight containers for up to 3 months.

Warm up your day with a bowl of Creamy Tomato Soup! With just 30 minutes and fresh cream, you’ll enjoy a cozy dish that sings with flavor and rich comfort. Perfect as a starter or paired with a light salad!

22. Creamy Eggplant Bharta

Want a creamy, smoky Indian dish that turns your meals into a treat? Creamy Eggplant Bharta, or Baingan Bharta, starts by roasting eggplants until the skins char and the flesh softens, releasing a subtle, salty smoke. Mash the roasted eggplant and mix in fresh cream and spices for a velvety, rich sauce. Serve it hot with naan or roti for a comforting, weeknight-friendly meal.

Ingredients:

– 2 medium eggplants

– 1 onion, chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 tablespoon ginger-garlic paste

– 1 teaspoon cumin seeds

– Salt to taste

Step-by-Step Instructions:

1. Roast eggplants over an open flame or grill until the skin is charred and the inside is soft. Cool, then peel and mash.

2. In a pan, heat a little oil over medium heat and add the onions. Sauté until golden and a touch sweet.

3. Add the ginger-gar garlic paste, then the tomato puree and cumin seeds. Cook for about a minute to wake the spices.

4. Stir in mashed eggplant and mix well. Pour in fresh cream, then simmer gently for about five minutes.

5. Season with salt. Serve hot with naan or roti.

Tips:

– The more char on the eggplants, the smokier the flavor.

– Garnish with chopped coriander for a bright, fresh finish.

FAQs:

Q: Can I make this in advance?

A: Yes. Reheat gently to preserve the creamy texture.

Embrace the smoky goodness of Creamy Eggplant Bharta! A perfect blend of roasted eggplant and fresh cream that promises to melt in your mouth and elevate your meal to new heights.

23. Chole Puri

Want a North Indian classic that tastes rich but is simple to make? Chole Puri pairs spicy chickpeas with soft, puffy puris. Fresh cream in the curry makes the sauce silky and mellow. This dish shines at festivals and family gatherings, yet it’s perfect for a cozy weeknight dinner. Every bite blends warmth, creaminess, and satisfying texture.

A quick note on size and richness: a serving runs about 450 calories, so it fills you up without slowing you down.

Ingredients:

– 2 cups cooked chickpeas

– 2 onions, finely chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 tablespoon chole masala

– 1/2 teaspoon cumin seeds (optional)

– 1-2 green chilies, chopped (optional)

– Salt to taste

– Oil for cooking

– Puri for serving

Step-by-step instructions:

1. Heat oil in a pan and sauté onions until they turn golden.

2. Add cumin seeds and chilies, then stir in tomato puree and chole masala.

3. Mix in the chickpeas and a splash of water. Let it simmer for about 10 minutes.

4. Stir in the fresh cream and cook for 2–3 minutes more. Season with salt.

5. Serve hot with puris for a creamy, comforting meal.

Tips:

– Fresh puris taste best; fry them right before serving.

– Adjust heat by adding or reducing chilies to suit your family.

FAQ:

Q: Can I use canned chickpeas?

A: Yes. Rinse well, drain, and add them directly to the curry.

24. Creamy Spinach Pasta

Want a creamy pasta that’s quick but still feels special? Creamy Spinach Pasta does the trick. It pairs a silky spinach cream sauce with simple pasta. You get bright greens, rich flavor, and a comforting bite in about 30 minutes. Here is why this dish helps on busy nights.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 12g

– Carbohydrates: 50g

– Fat: 18g

Ingredients:

– 300g pasta (your choice)

– 2 cups fresh spinach, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1/2 cup fresh cream

– 1/4 cup parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Cook pasta according to package instructions; drain and set aside.

2. In a pan, sauté onions and garlic until soft.

3. Add chopped spinach and cook until wilted.

4. Stir in fresh cream, Parmesan, salt, and pepper.

5. Toss the cooked pasta in the sauce and serve hot.

Tips:

– Try whole wheat pasta for a heartier bite.

– Top with extra cheese if you love a cheesier finish.

FAQs:

Q: Can I add protein to this dish?

A: Absolutely. Chicken or shrimp works well.

25. Creamy Coconut Curry

Are you craving a creamy curry that tastes tropical and cozy? Creamy Coconut Curry uses fresh vegetables and a silky coconut cream sauce. The dish looks bright on the plate and fits a busy weeknight. You get warmth from spices and a gentle sweetness from coconut.

Here is the complete recipe you can follow.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 380 per serving

Nutrition Information:

– Protein: 8g

– Carbohydrates: 45g

– Fat: 18g

Ingredients:

– 2 cups mixed seasonal vegetables (bell peppers, zucchini, carrots)

– 1 onion, chopped

– 1 tablespoon ginger-garlic paste

– 1 cup coconut milk

– 1/2 cup fresh cream

– 1 tablespoon curry powder

– Salt to taste

Step-by-Step Instructions:

1. In a pan, sauté onions until golden, then add ginger-garlic paste.

2. Add mixed vegetables and cook for 5 minutes.

3. Stir in coconut milk, curry powder, and salt; simmer until vegetables are tender.

4. Finish with fresh cream and serve hot.

Tips:

– Adjust spices to your heat level.

– Top with cilantro for a bright finish.

FAQs:

Q: Can I use frozen vegetables?

A: Yes. Frozen vegetables work well and save prep time.

26. Daal Makhani

Craving a rich dal makhani that tastes like a restaurant dish you can cook at home? You can get that creamy glow with simple steps. Black lentils soften, then swim in a silky cream sauce. Slow simmering deepens the flavor, and a splash of lemon keeps it bright.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 50 minutes

– Total Time: 1 hour

– Calories: 420 per serving

Nutrition Information:

– Protein: 18g

– Carbohydrates: 60g

– Fat: 10g

Ingredients:

– 1 cup black lentils (urad dal)

– 1 onion, finely chopped

– 2 tomatoes, pureed

– 1/2 cup fresh cream

– 1 tablespoon ginger-garlic paste

– 1 teaspoon cumin seeds

– Salt to taste

– 2 cups water (for cooking)

– 1 teaspoon butter or oil for cooking

– Optional: a pinch of red chili powder for heat

– Fresh cilantro for garnish

– Lemon juice, to finish

Step-by-Step Instructions:

1. Soak the lentils overnight. Rinse, then cook with water until soft.

2. Heat a pan with a little oil. Sauté the onion until golden.

3. Add ginger-garlic paste; cook for 1 minute. Stir in tomato puree and salt; cook until thick and oil separates.

4. Mix in the cooked lentils and simmer for about 20 minutes. Stir in the fresh cream and simmer 5 more minutes.

5. Finish with a squeeze of lemon, a knob of butter if you like, and a sprinkle of cilantro before serving.

Tips:

– The longer you simmer, the deeper the flavor becomes.

– Finish with a touch of lemon juice for brightness.

– If the sauce thickens too much, add a splash of water.

FAQs:

Q: Can I use canned lentils?

A: Yes. Canned lentils cut the cooking time; just add them in the final 15 minutes.

27. Pista Kulfi

Feeling the heat? Pista Kulfi is a classic Indian frozen treat that cools you down and satisfies a sweet tooth. Made with milk, sugar, pistachios, and a splash of fresh cream, it becomes rich and velvety. This dessert is simple to make and special enough for guests. Top with extra pistachios for color and crunch.

Ingredients

– 2 cups full-fat milk

– 1/2 cup sugar

– 1/4 cup fresh cream

– 1/4 cup pistachios, crushed

– 1/4 teaspoon cardamom powder

Step-by-Step Instructions

1. In a heavy pan, simmer the milk until it coats the back of a spoon and thickens slightly.

2. Stir in sugar, crushed pistachios, fresh cream, and cardamom powder.

3. Pour the mixture into kulfi molds and freeze for at least 2 hours, until firm.

4. Unmold and serve with extra pistachios on top.

Tips

– Mix in other nuts for extra texture.

– Freeze long enough for a creamy, scoopable kulfi.

FAQs

Q: Can I make this dairy-free?

A: Yes. Use coconut milk and cashew cream instead of dairy.

Conclusion

Exploring these 27 creamy Indian recipes with fresh cream is sure to add a delightful twist to your cooking repertoire. From comforting curries to decadent desserts, these dishes offer a rich tapestry of flavors and textures that will leave everyone wanting more.

So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these mouth-watering recipes that truly melt in your mouth!

Frequently Asked Questions

What Are Some Essential Ingredients for Making Creamy Indian Dishes?

To create those luscious creamy Indian dishes, you’ll need some key ingredients! The star of the show is undoubtedly fresh cream, which adds a rich texture. You’ll also want to stock up on butter for depth, spices like garam masala for flavor, and tomatoes as a base for your sauces. Don’t forget paneer for protein and a touch of sweetness, along with a variety of vegetables to make your meals both nutritious and satisfying!

Can I Substitute Fresh Cream with Other Ingredients in These Recipes?

Absolutely! If you’re looking to swap out fresh cream, you can use alternatives like coconut milk for a tropical twist, or yogurt for tanginess. Silken tofu blended until smooth can also work for a healthier option. Just be mindful that these substitutions may slightly alter the flavor and texture, but they can still deliver delicious results in your creamy Indian dishes!

What Are Some Easy Indian Desserts Featuring Fresh Cream?

If you’re in the mood for something sweet, there are plenty of easy Indian desserts that showcase fresh cream. Classics like kheer (rice pudding) and ras malai (soft paneer balls soaked in creamy milk) are always crowd-pleasers. You can also try gulab jamun drizzled with fresh cream for an indulgent touch. These desserts are perfect for satisfying your sweet tooth while still being simple to prepare!

How Can I Make My Creamy Sauces for Indian Food Even Richer?

To elevate your creamy sauces for Indian food, consider adding a splash of nut-based pastes, like cashew or almond paste, to enhance richness. You can also incorporate a bit of butter or ghee for that extra luxurious mouthfeel. For a hint of sweetness, a dash of honey or sugar can balance the spices beautifully. And don’t forget to let your sauce simmer longer for that deep, developed flavor!

Are These Creamy Indian Recipes Suitable for Busy Weeknights?

Definitely! Many of the creamy Indian recipes featured are designed with busy weeknights in mind. Dishes like Vegetable Korma and Chana Masala come together quickly and require minimal prep. Plus, they’re packed with flavor and comfort, making them perfect for a satisfying dinner. Just keep your pantry stocked with essentials, and you’ll have delicious homemade meals ready in no time!