Dinner time can sometimes feel like a race against the clock, especially for busy families. You want to serve something delicious, but who has the time? That’s why I created this post—because quick dinner bread recipes can be your secret weapon for easy homemade sides.
If you’re a parent juggling work, kids’ activities, and everything in between, this post is for you. You care about providing wholesome meals but need shortcuts that still taste great. Trust me; you’re not alone in this struggle.
In this blog, I’ve pulled together 10 quick dinner bread recipes that are not only simple but incredibly satisfying. Each recipe is designed to complement your main dishes while being easy to whip up, even on the busiest nights. From fluffy pita bread to cheesy garlic breadsticks, these options are flavorful and fun to make.
So, whether you’re looking for easy bread recipes to impress your family or just want to add some variety to your dinner table, you’ll find something here to inspire you. Get ready to elevate your meals with some delightful homemade dinner sides that everyone will love!
Let’s dive into these quick baking ideas that will make your weeknight dinners not just easier, but also tastier! You’ll wonder why you didn’t try these simple bread dishes sooner.
Key Takeaways
– Each recipe can be made in under 30 minutes, making them perfect for busy weeknights.
– You’ll find a variety of flavors, from cheesy to sweet, ensuring everyone in the family will find something they love.
– Many of the recipes use pantry staples, so you won’t need to make extra trips to the store.
– These homemade sides can elevate even the simplest of meals, turning ordinary dinners into something special.
– Each recipe is designed to be beginner-friendly, making it easy for anyone to get involved in the kitchen.
Contents
- 1. Classic Buttermilk Biscuits
- 2. Cheesy Garlic Breadsticks
- 3. Quick Skillet Cornbread
- 4. Sweet Potato Dinner Rolls
- 5. Easy Flatbreads
- 6. Herb and Cheese Scones
- 7. Fluffy Pita Bread
- 8. Pumpkin Spice Bread
- 9. Simple White Sandwich Bread
- 10. Zucchini Cheddar Muffins
1. Classic Buttermilk Biscuits
Craving something warm, flaky, and buttery? These Classic Buttermilk Biscuits are just the comfort food you need! Perfect for pairing with gravy or slathering with jam, they’re a family favorite that won’t disappoint.
What sets these biscuits apart is their quick preparation using baking powder, eliminating the wait for yeast. The buttermilk adds a tangy flavor and a wonderfully tender texture. Ready in under 30 minutes, they’re ideal for those busy weeknight dinners.
Serve them alongside fried chicken or a steaming bowl of soup, and watch as everyone reaches for seconds!
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– ½ cup cold unsalted butter, cubed
– ¾ cup buttermilk
Instructions:
1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk until a soft dough forms.
5. Turn onto a floured surface and knead gently.
6. Roll out to ½-inch thickness and cut into rounds.
7. Place on a baking sheet and bake for 12-15 minutes until golden brown.
FAQs:
– Can I freeze the dough? Yes, freeze unbaked biscuits between layers of parchment paper.
– What can I substitute for buttermilk? Mix milk with a bit of vinegar or lemon juice.
Classic Buttermilk Biscuits
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2. Cheesy Garlic Breadsticks
Feeling hungry for something cheesy and garlicky? These Cheesy Garlic Breadsticks bring the pizzeria experience right to your home! With their stretchy cheese and aromatic garlic, they’re impossible to resist.
Made with a simple dough that takes just 10 minutes to prepare, these breadsticks transform into a delightful side for pasta or salad. Your kids will love them, and they’re so quick to whip up that they’ll quickly become a family favorite.
The amazing aroma of these breadsticks baking will draw everyone to the table, eager to enjoy this delicious treat!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 packet yeast
– ½ teaspoon sugar
– ½ teaspoon salt
– ½ cup warm water
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
Instructions:
1. Combine yeast, sugar, and warm water; let sit for 5 minutes.
2. In a bowl, mix flour and salt, then add the yeast mixture and olive oil.
3. Knead until smooth and let it rise for 10 minutes.
4. Roll out and cut into strips.
5. Place on a baking sheet, sprinkle with garlic powder, and top with cheese.
6. Bake at 425°F (220°C) for 15 minutes or until golden.
FAQs:
– Can I use store-bought dough? Absolutely! Just roll it out and follow the rest of the steps.
Cheesy Garlic Breadsticks
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3. Quick Skillet Cornbread
Craving a sweet and savory side? Quick Skillet Cornbread is your answer! This delicious bread is made with simple ingredients that you probably have on hand, and it cooks in just one skillet.
Golden on the outside and soft on the inside, this cornbread is the perfect companion for chili or soup. Ready in under 30 minutes, it’s a fantastic last-minute choice that your family will ask for again and again.
The rich, buttery flavor will make every meal feel like a special occasion!
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– ½ cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– 2 large eggs
– ⅓ cup melted butter
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. Pour into a greased cast-iron skillet.
6. Bake for 20 minutes or until golden brown.
FAQs:
– Can I make this ahead of time? Yes, make it a few hours ahead and reheat before serving.
Fun fact: in under 30 minutes, you can turn pantry staples into crave-worthy quick dinner bread recipes. Quick Skillet Cornbread brings golden-crisp edges and a soft crumb—perfect with chili or soup for busy families.
Quick Skillet Cornbread
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4. Sweet Potato Dinner Rolls
Looking for a tasty twist on dinner rolls? Sweet Potato Dinner Rolls are a delightful choice that everyone will love! The natural sweetness of the sweet potatoes makes these rolls not only flavorful but also packed with nutrients.
Soft and fluffy, they add a beautiful pop of color to your table. Their lovely orange hue comes from the sweet potatoes, making them visually appealing and perfect for soaking up gravy.
These rolls are a wonderful addition to any meal!
Ingredients:
– 1 cup cooked and mashed sweet potatoes
– 2 cups all-purpose flour
– 1 packet yeast
– ½ cup warm milk
– 2 tablespoons sugar
– 1 teaspoon salt
– 3 tablespoons melted butter
Instructions:
1. Mix yeast and warm milk in a bowl; let sit for 5 minutes.
2. Combine sweet potatoes, sugar, flour, and salt in a large bowl.
3. Add yeast mixture and melted butter; knead until smooth.
4. Let rise in a warm place for 30 minutes.
5. Shape into rolls and place on a baking sheet.
6. Bake at 375°F (190°C) for 15-20 minutes.
FAQs:
– Can I use canned sweet potatoes? Yes, just drain and mash them well.
Sweet Potato Dinner Rolls
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5. Easy Flatbreads
Have you ever wanted to make homemade bread without the fuss? Easy Flatbreads are your solution! These versatile breads can be used for wraps, enjoyed with dips, or paired with your favorite curry.
The best part? They require just a few ingredients and can be cooked on a skillet in minutes! Perfect for a quick homemade side that everyone will love.
You can easily customize them with herbs or spices to match your meal, making them as fun as they are delicious!
Ingredients:
– 2 cups all-purpose flour
– ¾ cup warm water
– 1 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a bowl, mix flour and salt.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Knead for about 5-7 minutes until smooth.
4. Divide into balls and roll out into thin circles.
5. Heat a skillet over medium heat and cook each flatbread for about 2 minutes on each side.
FAQs:
– Can I store these? Yes, keep them in an airtight container for a few days.
Easy Flatbreads
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6. Herb and Cheese Scones
Searching for a savory side that’s easy to make? Herb and Cheese Scones are a fantastic option! These flaky, rich scones are bursting with flavor, making them the perfect accompaniment to soups or stews.
With just a few simple ingredients, you can whip these up quickly and impress your family with your baking skills. They’re ideal for busy evenings when you want something comforting without much effort.
Best served warm, these scones will elevate any dinner into a special occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– ½ cup cold butter, cubed
– 1 cup shredded cheddar cheese
– 2 tablespoons fresh herbs (like chives or parsley)
– ¾ cup milk
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in cheese and herbs.
5. Add milk and mix until a dough forms.
6. Turn onto a floured surface, knead gently, and shape into a circle.
7. Cut into wedges and place on a baking sheet.
8. Bake for 20 minutes or until golden.
FAQs:
– Can I make these ahead? Yes, they reheat well in the oven or microwave.
Fun fact: Herb and Cheese Scones bake in about 25 minutes, turning a quick dinner bread into a crowd-pleaser. It’s a simple, flaky side that elevates soups or stews in minutes, leaving busy families with warm, homemade comfort and wow-worthy flavor.
Herb and Cheese Scones
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7. Fluffy Pita Bread
Want to make a fun and easy bread at home? Fluffy Pita Bread is the answer! Perfect for filling with your favorite meats, veggies, or spreads, this dough comes together in just a few minutes and puffs up beautifully when baked.
These pitas will add a delightful touch to any meal, allowing everyone to personalize their fillings. Plus, they’re a hit with both kids and adults!
Serve them alongside a Mediterranean feast or load them up with your favorite sandwich ingredients for a treat everyone will enjoy!
Ingredients:
– 2 cups all-purpose flour
– 1 packet yeast
– 1 teaspoon salt
– ¾ cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a bowl, mix yeast and warm water; let sit for 5 minutes.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and olive oil; knead until smooth.
4. Let the dough rise for about 30 minutes.
5. Preheat the oven to 475°F (245°C) and place a baking stone inside if you have one.
6. Divide the dough into balls, roll out flat, and bake for 5-7 minutes until puffed.
FAQs:
– Can I freeze pitas? Yes, freeze them between layers of parchment paper.
Quick dinner bread recipes don’t have to be boring—fluffy pita wraps save time and hassle. Invite everyone to stuff theirs with veggies, meats, and spreads, and watch weeknight meals feel special.
Fluffy Pita Bread
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8. Pumpkin Spice Bread
Are you in the mood for something that brings warmth and flavor? Pumpkin Spice Bread is the ultimate comfort food that’s perfect for fall but delicious year-round! This quick recipe is ideal for adding a lovely side to savory dishes.
The delightful mix of pumpkin, spices, and a hint of sweetness creates a fantastic addition to any meal. Serve it warm with a pat of butter for a sweet touch that everyone will enjoy.
Your family will adore the seasonal flavors and the cozy aroma that fills your kitchen while baking!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon cloves
– ½ cup sugar
– ½ cup brown sugar
– 1 cup pumpkin puree
– 2 large eggs
– ⅓ cup vegetable oil
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, baking soda, salt, and spices.
3. In a separate bowl, combine sugars, pumpkin puree, eggs, and oil.
4. Gradually mix dry ingredients into wet ingredients until combined.
5. Pour into the prepared pan and bake for 40 minutes or until a toothpick comes out clean.
FAQs:
– Can I use fresh pumpkin? Yes, just ensure it’s well-pureed and drained.
Pumpkin Spice Bread
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9. Simple White Sandwich Bread
Looking for a classic staple that’s easy to make? Simple White Sandwich Bread is a must-try! Soft and fluffy, this bread is perfect for sandwiches or toast, and making it from scratch is easier than you think.
Using basic ingredients, you can have fresh bread in less than 2 hours! It’s a wonderful way to ensure your family enjoys a wholesome and tasty option instead of store-bought bread. Just imagine the comforting aroma of freshly baked bread wafting through your home!
The best part is you can customize it with herbs, seeds, or grains to suit your family’s taste!
Ingredients:
– 2 ½ cups all-purpose flour
– 1 packet yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons vegetable oil
Instructions:
1. Mix yeast and warm water in a bowl; let sit for 5 minutes.
2. In a large bowl, combine flour, sugar, and salt.
3. Add yeast mixture and oil; knead until smooth.
4. Let rise for about 1 hour until doubled in size.
5. Shape into a loaf and place in a greased pan.
6. Bake at 375°F (190°C) for 30 minutes until golden brown.
FAQs:
– Can I use whole wheat flour? Yes, but it may alter the texture a bit.
Simple White Sandwich Bread
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10. Zucchini Cheddar Muffins
Want to sneak some veggies into your dinner? Zucchini Cheddar Muffins are a savory twist on your usual bread options! Quick and easy to make, these muffins are a great way to incorporate zucchini that your family might otherwise avoid.
The added flavor of cheddar cheese makes them a fantastic side for any meal. You can whip these up in under 30 minutes, making them perfect for both lunchboxes and cozy dinners. Plus, they freeze well, making them great for meal prep on busy days!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup shredded zucchini
– 1 cup shredded cheddar cheese
– 1 large egg
– ½ cup milk
– ⅓ cup vegetable oil
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, mix zucchini, cheese, egg, milk, and oil.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour the batter into muffin tins and bake for 20 minutes.
FAQs:
– Can I use frozen zucchini? Yes, but ensure it’s well-drained before using.
Zucchini Cheddar Muffins
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Conclusion
These quick dinner bread recipes are sure to bring warmth and flavor to your family meals without the stress of elaborate preparations.
From biscuits to sweet potato rolls, each recipe offers a delicious way to enhance your dinner experience. Try to incorporate these easy homemade bread options into your weekly meal planning, and watch your family gather around the table with smiles. Happy baking!
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Frequently Asked Questions
What are quick dinner bread recipes and how can they help busy families?
Quick dinner bread recipes are simple, fast breads that pair perfectly with weeknight meals as easy homemade sides. They use pantry staples, minimal kneading, and short baking times so you can have flavorful bread on the table in under 30 minutes. Here’s how to get started:
1) Pick 1-2 recipes that require no yeast or quick yeast for fastest results.
2) Gather basic ingredients like flour, baking powder or quick yeast, milk or water, and salt.
3) While the main dish simmers, mix up the dough and bake. These quick dinner bread recipes save time and create homemade dinner sides your family will love.
You can also customize with herbs, cheese, or garlic for extra flavor.
Which easy bread recipes are best for quick homemade dinner sides?
These easy bread recipes are perfect for quick homemade dinner sides because they use one bowl, minimal kneading, and bake fast. Start with 1) no knead skillet bread or 15-minute flatbread, 2) a quick focaccia or cheese-stuffed knots, 3) bake on a sheet pan for easy cleanup. They offer quick baking ideas and deliver simple bread dishes that taste like they took hours. Serve with soups, stews, or salads for flavorful bread accompaniments that elevate weeknight meals.
How can I customize quick dinner bread recipes for different meals?
The fun is in the customization. Add herbs like rosemary or thyme, cheese, garlic, sun-dried tomatoes, or olives. Swap in up to half the flour with whole wheat for a heartier texture. Adjust hydration with yogurt, milk, or buttermilk to keep the dough forgiving. Pair with your meal, for example cheddar herb bread with chili or a garlic-parmesan flatbread with soup. Try different add-ins to keep your homemade dinner sides flavorful and versatile.
What pantry staples work best with simple bread dishes?
Keep these on hand: all-purpose flour, baking powder or instant yeast, salt, sugar, milk or yogurt, eggs, and oil or butter. Add-ins like dried herbs, garlic powder, cheese, and seeds are optional but handy. With these, you can whip up easy bread recipes in minutes and have quick baking ideas at your fingertips. Keep a couple of ready-to-bake doughs in the freezer for truly fast simple bread dishes that pair with any dinner.
Can I make these bread recipes ahead or freeze them for later?
Yes. You can make dough ahead and freeze, or bake and freeze the loaf in slices for quick reheats. For best texture, wrap baked bread tightly and freeze up to 2-3 months. Reheat in a warm oven or toaster oven to restore crust and softness. For make-ahead options, mix the dough, refrigerate overnight, and bake in the morning. These make-ahead strategies keep your weeknight menu flexible and ensure flavorful bread accompaniments whenever you need them.
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