If you’re a fan of desserts that bring a burst of sunshine to your day, you’re in for a treat. Lemon curd desserts have this magical way of combining tangy and creamy flavors that can brighten up any occasion. I created this post because I know how much we all crave that refreshing taste, especially when summer rolls around or when you’re looking for something to lift your spirits.
This blog is for anyone who enjoys baking or just loves to indulge in delicious sweets. Whether you’re vegan, dairy-free, or simply seeking new lemon curd dessert recipes to try, there’s something here for everyone. Imagine impressing your friends at a gathering or treating yourself on a cozy afternoon—all with easy lemon recipes that are sure to satisfy.
In this post, I’ve rounded up 10 delightful lemon curd dessert recipes that are not only tangy but also creamy, making them perfect for any palate. From a vegan lemon curd tart to a no-bake cheesecake, you’ll find ideas that are simple yet scrumptious. Each recipe is designed to elevate your dessert game and add that zesty punch you’ve been craving.
Get ready to dive into the world of citrus desserts that are light, fresh, and oh-so-satisfying. These desserts will not only please your taste buds but also inspire you to experiment with homemade lemon curd in your baking. Grab your apron, and let’s whip up some of these creamy lemon treats together!
Key Takeaways
– Discover 10 lemon curd dessert recipes that include both vegan and traditional options, catering to diverse dietary needs.
– Each recipe offers a unique twist, making them perfect for summer gatherings or cozy nights at home.
– Learn how to make homemade lemon curd to use in your desserts, enhancing flavor and freshness.
– Enjoy easy lemon recipes that require common ingredients, making baking accessible for everyone.
– Create delightful tangy dessert ideas that will impress guests or simply satisfy your sweet tooth.
Contents
- 1. Vegan Lemon Curd Tart
- 2. Creamy Lemon Curd Parfait
- 3. Lemon Curd Coconut Chia Pudding
- 4. No-Bake Lemon Curd Cheesecake
- 5. Lemon Curd Ice Cream
- 6. Lemon Curd Cookies
- 7. Lemon Curd Brownies
- 8. Lemon Curd Pancakes
- 9. Lemon Curd Mousse
- 10. Lemon Curd Donuts
1. Vegan Lemon Curd Tart
Craving a dessert that’s both eye-catching and bursting with flavor? This Vegan Lemon Curd Tart hits all the right notes! The almond crust provides a delightful crunch while the creamy lemon filling offers a zesty, smooth experience that’s hard to resist. Perfect for any occasion, this tart is sure to impress your guests and keep them coming back for more!
Not only is it delicious, but it’s also a healthier option with fresh lemons bringing vital nutrients to the table. Plus, it’s simple to prepare, making it a go-to recipe for gatherings or sweet cravings.
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/2 cup fresh lemon juice
– 1/4 cup cornstarch
– 1/2 cup coconut milk
– 1/4 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup until a dough forms.
3. Press the mixture into a tart pan evenly and bake for 15 minutes.
4. In a saucepan, whisk together lemon juice, cornstarch, coconut milk, and sugar. Cook over medium heat until thickened.
5. Pour the lemon curd into the crust and bake for an additional 15 minutes.
6. Allow cooling before serving. Enjoy chilled!
For best flavor, use fresh lemons and let it chill overnight for a richer taste!
FAQs:
– Can I use other citrus fruits? Absolutely! Lime or orange can work wonderfully.
Vegan Lemon Curd Tart
Editor’s Choice
Price updated on December 17, 2025 at 4:12 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
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Great River Milling Blanched Almond Flour | Finely Ground Gluten Free Ba…
Amazon$29.99
Nutiva Organic Cold-Pressed Virgin Coconut Oil, 1 Gallon, USDA Organic, …
Amazon$69.96
2. Creamy Lemon Curd Parfait
Looking for a delightful dessert that’s as beautiful as it is tasty? Dive into this Creamy Lemon Curd Parfait! Layers of fresh fruits, zesty lemon curd, and crunchy granola create a satisfying treat that’s simply irresistible. It’s like sunshine in a glass, perfect for breakfast or a light dessert!
Not only is it appealing to the eyes, but it’s also nutritious and can be made ahead of time, making it ideal for busy days or hosting friends.
Ingredients:
– 1 cup lemon curd
– 2 cups coconut yogurt
– 1 cup granola
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions:
1. In a tall glass or bowl, add a layer of coconut yogurt.
2. Follow with a layer of lemon curd.
3. Add a layer of granola, then top with mixed berries.
4. Repeat the layers until the glass is full.
5. Serve immediately or chill until ready to enjoy!
Feel free to use any seasonal fruits you like!
FAQs:
– Can I use store-bought lemon curd? Sure! Just check for dairy-free options if needed.
Fun fact: Lemon curd dessert recipes can be dairy-free and still ultra-creamy, especially in parfait form. Layer fresh fruit, zesty lemon curd, and crunchy granola for a breakfast-to-dessert showstopper.
Creamy Lemon Curd Parfait
Editor’s Choice
Price updated on December 17, 2025 at 4:13 PM
Bonne Maman Lemon Curd Spread, 12.7 Ounce Jars (Pack of 2)
Amazon$22.25
So Delicious Dairy Free Coconut Milk Yogurt, Unsweetened Vanilla, 24 Oun…
Amazon$52.41
Forager Dairy-Free Usda Organic Vanilla Cashewgurt, 5.3 Oz (Pack Of 12)
Amazon$54.03
Grandy Organics Classic Granola, Certified Organic Granola Cereal, Low S…
Amazon$21.99
3. Lemon Curd Coconut Chia Pudding
Searching for a healthy yet tasty breakfast or snack? This Lemon Curd Coconut Chia Pudding is a delightful twist on traditional chia pudding! The tangy lemon curd mixed with creamy coconut milk creates a refreshing flavor that’s surprisingly satisfying. Perfect for meal prep, you can whip it up in no time and store it for later.
This pudding is not only delicious but also packed with nutrients, making it a wonderful choice for a quick meal.
Ingredients:
– 1/2 cup chia seeds
– 2 cups coconut milk
– 1/2 cup lemon curd
– 2 tablespoons maple syrup (optional)
– Fresh fruit for topping
Instructions:
1. In a bowl, mix chia seeds and coconut milk.
2. Stir in lemon curd and maple syrup if using.
3. Let it sit for 5 minutes, then stir again to prevent clumping.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Serve chilled, topped with fresh fruit.
Adjust the sweetness to your preference by adding more maple syrup if desired.
FAQs:
– How long does this pudding last? It can last up to 5 days in the fridge.
Lemon Curd Coconut Chia Pudding
Editor’s Choice
Price updated on December 17, 2025 at 4:13 PM
Bonne Maman Lemon Curd Spread, 12.7 Ounce Jars (Pack of 2)
Amazon$22.25
Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
Amazon$22.99
Greenfit Premium Bulk Chia Seeds (10Lbs Bag) | A+ Grade Chia | Nutrient-…
Amazon$45.99
4. No-Bake Lemon Curd Cheesecake
Craving a dessert that’s both luxurious and easy to make? This No-Bake Lemon Curd Cheesecake fits the bill perfectly! With a buttery crust and a light, fluffy filling, it’s a refreshing treat that’s perfect for warm days. You won’t believe it requires no baking, making it a hassle-free option for any gathering!
Plus, it’s visually stunning and can be topped with fresh fruit or extra lemon curd for that extra wow factor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted coconut oil
– 1 cup dairy-free cream cheese
– 1/2 cup powdered sugar
– 1 cup lemon curd
– Fresh fruits for topping
Instructions:
1. In a bowl, mix graham cracker crumbs with melted coconut oil until combined.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In another bowl, beat cream cheese and powdered sugar until smooth.
4. Fold in lemon curd until evenly mixed.
5. Pour the filling over the crust and smooth the top.
6. Chill for at least 4 hours before serving. Top with fruits or more lemon curd.
Ensure the cream cheese is at room temperature for easier mixing.
FAQs:
– Can this be made gluten-free? Yes, simply use gluten-free graham crackers.
No-Bake Lemon Curd Cheesecake
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Price updated on December 17, 2025 at 4:13 PM
All-Clad Springform Pan 9 inch with Removable Bottom, Nonstick Pro-Relea…
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9 Inch Springform Cake Pan, 304 Stainless Steel Springform Pans, Leakpro…
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Rachael Ray Oven Lovin’ Nonstick Bakeware Springform Baking Pan/ Springf…
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HAPPIELS Non Toxic Nonstick 9 inch Springform Pan | 9” Cheesecake Mold …
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5. Lemon Curd Ice Cream
Dreaming of a refreshing dessert that’s both creamy and zesty? Treat yourself to this homemade Lemon Curd Ice Cream! This quick and easy recipe uses coconut milk to keep it vegan and dairy-free. The combination of lemon curd and coconut creates a tantalizing flavor profile that’s perfect for warm days!
This ice cream is a delightful way to cool down and is sure to be a crowd favorite at any gathering.
Ingredients:
– 2 cans coconut milk
– 1/2 cup lemon curd
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, whisk together coconut milk, lemon curd, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 30 minutes).
3. Transfer to a container and freeze for 2-4 hours for the best texture.
4. Scoop and serve with fresh fruit or lemon zest.
Let it sit at room temperature for a few minutes before scooping for easier serving.
FAQs:
– Do I need an ice cream maker? You can make it without one; just stir every 30 minutes until frozen.
Fun fact: This lemon curd ice cream can be dairy-free and irresistibly creamy with just 2 cans of coconut milk and 1/2 cup of lemon curd. Freeze for a scoopable finish, and you’ve got a crowd-pleaser for sunny days.
Lemon Curd Ice Cream
Editor’s Choice
Price updated on December 17, 2025 at 4:15 PM
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$20.86
Native Forest Organic Coconut Milk Unsweetened – Coconut Milk Canned, Un…
Amazon$53.60
6. Lemon Curd Cookies
Got a sweet tooth that needs satisfying? These Lemon Curd Cookies are a delightful option! Soft and chewy, they’re filled with zesty lemon curd that brightens any day. The perfect balance of sweetness and tanginess creates an explosion of flavor with every bite!
These cookies are perfect for sharing at parties or as a sweet gift for friends and family.
Ingredients:
– 1 cup flour
– 1/2 cup coconut oil
– 1/2 cup sugar
– 1/2 cup lemon curd
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together coconut oil and sugar until fluffy.
3. Mix in flour, baking powder, and salt until combined.
4. Fold in lemon curd gently.
5. Drop spoonfuls of dough onto a baking sheet and bake for 12 minutes or until edges are golden.
6. Cool on a wire rack before serving.
Store in an airtight container to keep them fresh and soft.
FAQs:
– Can I use store-bought lemon curd? Yes, just make sure it’s dairy-free if needed.
Lemon Curd Cookies
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Price updated on December 17, 2025 at 4:15 PM
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x …
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King Arthur Baking Company Cookie Mat, Non-Stick Silicone
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Ewen 35.6×23.5 Inch Extra Large Silicone Mats for Kitchen Counter, 2MM T…
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7. Lemon Curd Brownies
Ready to indulge in a dessert that’s rich and tangy? These Lemon Curd Brownies are a fudgy delight! The addition of lemon curd swirled through chocolate brownies adds a refreshing twist that perfectly complements the deep chocolate flavor. With their unique taste and texture, these brownies are sure to become a favorite!
They’re easy to prepare, making them perfect for dessert or a quick snack anytime.
Ingredients:
– 1 cup flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/2 cup coconut oil
– 1/2 cup almond milk
– 1/2 cup lemon curd
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, cocoa powder, and coconut sugar.
3. Stir in melted coconut oil and almond milk until smooth.
4. Fold in half of the lemon curd until mixed.
5. Pour batter into a greased baking dish, swirl the remaining lemon curd on top, and bake for 30 minutes.
6. Allow cooling before cutting into squares.
Serve warm for a gooey texture or chilled for a firmer bite!
FAQs:
– Can I use regular sugar? Yes, but coconut sugar adds additional flavor.
Lemon Curd Brownies
Editor’s Choice
Price updated on December 17, 2025 at 4:15 PM
CAMPO D’ORO – Lemon Curd, 13.8 oz (390g), Citrus Lemon custard made with…
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Harrowgate Traditional English Curds – 3 pack Lemon (10.5 oz ea)
Amazon$32.85
8. Lemon Curd Pancakes
Want to elevate your breakfast game? Start your day right with these Lemon Curd Pancakes! Fluffy and light, they’re infused with citrus flavor that adds a delightful zing to your morning routine. Stack them high, drizzle with maple syrup, and top with fresh berries for an unforgettable breakfast experience!
These pancakes are a fun twist on the classic dish and are sure to impress everyone at the breakfast table.
Ingredients:
– 1 cup flour
– 1 tablespoon baking powder
– 1/2 cup almond milk
– 1/4 cup lemon curd
– 2 tablespoons maple syrup
– Fresh berries for topping
Instructions:
1. In a bowl, mix flour and baking powder.
2. In another bowl, whisk almond milk, lemon curd, and maple syrup together.
3. Combine wet and dry ingredients until just blended.
4. Heat a non-stick pan and pour batter to form pancakes. Cook until bubbles form, then flip.
5. Serve hot with more lemon curd and fresh berries on top.
For extra fluffiness, let the batter rest for 5 minutes before cooking.
FAQs:
– Can I make them gluten-free? Yes, use a gluten-free flour blend!
Lemon Curd Pancakes
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Price updated on December 17, 2025 at 4:15 PM
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9. Lemon Curd Mousse
In need of a light and airy dessert to satisfy your cravings? This Lemon Curd Mousse is the answer! Combining fluffy whipped coconut cream with bright lemon curd creates a heavenly experience that’s incredibly refreshing. It comes together quickly and looks impressive enough for any gathering!
This mousse is perfect for warm evenings when you want something sweet but not too heavy.
Ingredients:
– 1 can coconut cream, chilled
– 1/2 cup lemon curd
– 2 tablespoons maple syrup (optional)
– Zest of 1 lemon for garnish
Instructions:
1. In a mixing bowl, beat chilled coconut cream until fluffy.
2. Gently fold in lemon curd and maple syrup until well combined.
3. Spoon the mixture into serving cups and chill in the fridge for at least 2 hours.
4. Garnish with lemon zest before serving.
Serve in individual cups for a charming presentation!
FAQs:
– Can I add fruit to the mousse? Yes, mixed berries or a raspberry sauce would be a delicious addition.
Fun fact: In just 15 minutes, canned coconut cream whipped with lemon curd creates a light mousse that fits the lemon curd dessert recipes vibe—airy, dairy-free, and refreshingly bright. Snap it into glasses and garnish for a show-stopping finish.
Lemon Curd Mousse
Editor’s Choice
Price updated on December 17, 2025 at 4:15 PM
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, D…
Amazon$26.23
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$62.28
Bonne Maman Lemon Curd Spread, 12.7 Ounce Jars (Pack of 2)
Amazon$22.25
10. Lemon Curd Donuts
Craving something sweet and tangy? Indulge in these Lemon Curd Donuts! Soft, fluffy, and filled with luscious lemon curd, they make a delightful treat for breakfast or dessert. Coated in a light lemon glaze, these donuts are not just delicious, but incredibly satisfying too!
They’re perfect for sharing or enjoying on your own—either way, you won’t be able to resist their charm!
Ingredients:
– 1 1/2 cups flour
– 1/2 cup sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1/2 cup lemon curd for filling
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, sugar, baking soda, and baking powder.
3. Stir in almond milk and melted coconut oil until combined.
4. Fill each donut cavity halfway and add a teaspoon of lemon curd on top, then cover with more batter.
5. Bake for 15 minutes until golden. Allow cooling before glazing.
Don’t overfill the donut cavities to allow for rising.
FAQs:
– Can I use essential oils for flavor? It’s best to stick with natural flavorings to avoid overpowering.
Lemon Curd Donuts
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Price updated on December 17, 2025 at 4:17 PM
Trudeau Mega Jumbo Donut Pan, 12-Count, Nonstick Confetti Bakeware for D…
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Conclusion
Lemon curd is a versatile ingredient that can elevate a variety of desserts, from tarts to mousse. These 10 lemon curd dessert recipes showcase its tangy, creamy charm and cater to both vegan and dairy-free diets, ensuring everyone can indulge in a sweet slice of citrus heaven.
Whether you’re hosting a gathering or just treating yourself, these delightful recipes are bound to bring smiles and satisfaction. Don’t hesitate to experiment and find your perfect lemon curd creation!
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Frequently Asked Questions
What are the vegan or dairy-free lemon curd dessert recipes featured in this article?
This article rounds up 10 lemon curd dessert recipes designed for vegan and dairy-free options, delivering lemon curd dessert recipes that stay creamy and tangy.
Start with a dairy-free lemon curd tart, try a lemon curd pavlova made with aquafaba, or enjoy a dairy-free lemon cheesecake slice. For homemade lemon curd, whisk fresh lemon juice with sugar and a plant-based butter or coconut oil, then thicken with a little arrowroot or cornstarch and chill until set.
These options pair nicely with easy lemon recipes and showcase creamy lemon treats without dairy.
Can I swap dairy in lemon curd desserts without losing flavor or texture?
Absolutely. To keep the creaminess in a dairy-free version, use dairy-free butter or coconut oil, or mix in cashew cream for a smooth base.
Swap in coconut milk or almond milk as needed, and thicken with arrowroot or cornstarch for the right consistency. Chill to set and taste as you go so your creamy lemon treats stay bright and tangy.
What are the best practical tips for making lemon curd desserts ahead of time?
Yes—planning ahead is simple with these lemon curd dessert recipes. Make the homemade lemon curd up to 3-4 days in advance and store in the fridge, or freeze it in small portions for longer use.
Keep assembled desserts (tarts, cups, or parfaits) refrigerated and add fresh toppings just before serving for a crisp finish. This works well for entertaining and fits into tangy dessert ideas and citrus desserts menus.
What equipment and ingredients do I need to recreate these lemon curd dessert recipes at home?
Keep things simple with the basics: lemons for juice and zest, granulated sugar, and a dairy-free fat such as dairy-free butter or coconut oil. Add a dairy-free cream option like cashews or coconut milk, plus a thickener like arrowroot or cornstarch and a pinch of salt.
Tools you’ll want: a whisk, a small saucepan, a fine-mesh strainer, and jars or bowls for chilling and storage. You’ll be making easy lemon recipes in no time.
Which flavor pairings or toppings best complement lemon curd desserts for a tangy, creamy finish?
Pair lemon curd with components that highlight its brightness—berries like blueberries, raspberries, or strawberries add color and contrast to citrus desserts.
Top with coconut whipped cream or a touch of almond biscotti for crunch, and finish with a sprinkle of citrus zest for extra tangy dessert ideas. These combos work beautifully with the lemon curd dessert recipes in this article.
Related Topics
lemon curd recipes
vegan desserts
dairy-free treats
citrus desserts
easy lemon recipes
creamy lemon treats
tangy dessert ideas
homemade lemon curd
quick desserts
seasonal baking
no-bake desserts
family-friendly recipes
