25 Easy Indian Rice Recipes You’ll Cook Again And Again

This season has me craving meals that come together fast and feel special. I want comfort with a warm aroma after a long day. Indian rice dishes answer that call with saffron, cumin, and a gentle bite. So I put together 25 Easy Indian Rice Recipes You’ll Cook Again And Again. They’re simple, flavorful, and friendly to busy weeknights.

Here is who this is for. If you love meals that are easy, fragrant, and satisfying, this one is for you. If you care about fluffy textures and bold flavors without hours in the kitchen, you’ll feel at home here. This collection fits busy households, students, and anyone who loves Indian meals that travel well from pot to plate.

What you’ll get. You’ll get 25 recipes with clear steps, pantry swaps, and tips to keep rice fluffy every time. The set covers the range from quick weekday bowls to richer weekend dishes. You’ll find biryanis, pulaos, jeera rice, lemon rice, coconut rice, tamarind rice, and more. Each recipe shows servings, cook time, and spice options so you can tailor it.

How to cook rice well is included. Each recipe mentions the best ratios for stovetop, pressure cooker, or Instant Pot. You’ll see ideas for making ahead meals and easy substitutions if you are low on an ingredient. You can scale spice and heat to suit kids or guests who like extra kick.

How to use this guide in real life. Pick two or three tonight, then save your favorites for the week. Pair a bright lemon rice with a savory dal, or enjoy a creamy coconut rice with curry. The notes help you adjust to your pantry and your tastes.

Next steps. Grab a cup of tea, skim the photos, and start cooking. Bookmark the ones you love, prep a small batch of your go-to spice mix, and go from there.

1. Vegetable Biryani

You want a tasty, filling meal that comes together fast. Vegetable biryani fits that need with color, aroma, and heartiness. It pairs fluffy basmati rice with fresh vegetables and warm spices. Here is why it works on busy nights and still feels special.

Complete Recipe

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: ~350 per serving

Ingredients:

– 2 cups basmati rice

– 1 onion, thinly sliced

– 2 cups mixed vegetables (carrots, peas, bell peppers)

– 2 tomatoes, chopped

– 2 tablespoons biryani masala

– 4 cups water

– 2 tablespoons ghee or oil

– Salt to taste

Instructions:

1) Rinse rice in cold water until clear, then soak 30 minutes.

2) In a large pot, heat ghee or oil and sauté onion until golden.

3) Add tomatoes and vegetables, cooking until soft.

4) Stir in biryani masala for 2 minutes.

5) Add drained rice and water, then salt and bring to a boil.

6) Cover and simmer 18-20 minutes until tender.

7) Fluff with a fork and serve.

Tips:

– Use fresh seasonal vegetables for the best flavor.

– For a spicier kick, add a pinch of green chili.

2. Jeera Rice

Want a fast side that lifts dinner without a lot of fuss? Jeera rice brings warm cumin and a gentle aroma to plain rice. It pairs perfectly with curry, dal, or roasted vegetables and stays light on the stomach. This recipe keeps things simple but flavorful enough to make weeknight meals feel special.

Complete recipe

Servings: 4 • Prep Time: 5 minutes • Cook Time: 15 minutes • Total Time: 20 minutes • Calories: approx. 200 per serving

Ingredients:

– 2 cups basmati rice

– 1 tablespoon cumin seeds

– 4 cups water

– 2 tablespoons oil or ghee

– Salt, to taste

– Optional: bay leaf or 2 cloves for extra depth (add during cooking if you like)

Instructions:

1. Rinse the basmati rice and soak it in water for 30 minutes.

2. In a wide pan, heat oil or ghee and add cumin seeds until they sizzle.

3. Drain the rice and add it to the pan with water and salt.

4. Bring to a boil, then cover and simmer on low heat for about 15 minutes, until the rice is tender and water is absorbed.

5. Turn off the heat, let stand 5 minutes, then fluff with a fork and serve warm.

Nutrition Information:

Calories: 200 per serving

Carbohydrates: 42g

Protein: 5g

Fat: 4g

Fiber: 2g

Tips:

– For extra aroma, add a bay leaf or a couple of cloves while cooking.

– Use leftover rice by giving it a quick cumin seed sizzle in a splash of oil, then mixing through.

FAQ:

Q: Can I make this with leftover rice?

A: Yes. Sauté the cumin seeds in a little oil and mix in the reheated rice.

3. Tomato Rice

Are you looking for a fast, tasty way to use up a few tomatoes? Tomato rice fits that need. It blends ripe tomatoes with warm spices for a bright, comforting bite. You can make it in one pot in about 30 minutes and it serves four.

Here is the complete recipe. Next steps keep the plan clear and simple.

Ingredients:

– 2 cups rice

– 3 large tomatoes, chopped

– 1 onion, finely chopped

– 2 green chilies, slit

– 1 teaspoon mustard seeds

– 1 teaspoon turmeric

– 2 tablespoons oil

– Salt, to taste

– 4 cups water

Instructions:

1. Rinse rice until the water runs clear; set aside.

2. Heat oil in a pan; add mustard seeds until they pop.

3. Add onions and green chilies; cook until the onion turns golden.

4. Stir in chopped tomatoes and turmeric; cook until the tomatoes soften.

5. Add rinsed rice and water; season with salt. Bring to a boil.

6. Reduce heat; cover. Simmer 15 to 20 minutes until the rice is tender and the water is absorbed.

7. Fluff with a fork and serve hot with yogurt or papad.

Tips:

– Use fresh ripe tomatoes for the best flavor.

FAQ:

Q: Can I add protein?

A: Yes, you can mix in cooked chicken or chickpeas.

4. Coconut Rice

Want a creamy, fragrant side that shines with coconut? Coconut rice brings a tropical aroma to your table. You can pair it with spicy curries or enjoy it on its own as a light meal. It cooks fast and fits busy weeknights. It’s simple, tasty, and satisfies without a long to-do list.

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: about 250 per serving

This dish adds sunshine to your plate. It’s a gentle, comforting option that makes plain rice feel special. Keep it handy as a go-to side for weeknight meals or weekend curries.

Ingredients:

– 2 cups cooked rice

– 1 cup grated fresh coconut

– 1 tablespoon mustard seeds

– 2 green chilies, slit

– 2 tablespoons oil

– Salt, to taste

Instructions:

1. In a pan, heat oil and add mustard seeds until they pop.

2. Add green chilies and grated coconut, sautéing for a few minutes until fragrant.

3. Mix in the cooked rice and salt, tossing until well combined.

4. Serve warm, garnished with fresh coriander.

Tips:

– You can also add roasted peanuts for a crunchy texture.

FAQ:

Q: Can I use desiccated coconut?

A: Yes, but fresh coconut adds a better flavor and texture.

5. Lemon Rice

Overview: You want a tangy, quick rice dish that brightens any meal. Lemon rice delivers a fresh, sunny bite. A squeeze of lemon and a touch of turmeric color the grains and lift their flavor. It cooks fast and pairs with dals, vegetables, or curries. Serves 4 • Time 25 minutes.

Nutrition information:

Calories: 220 per serving

Carbohydrates: 40 g

Protein: 5 g

Fat: 6 g

Fiber: 2 g

Complete Recipe Details

– Ingredients:

– 2 cups cooked rice

– Juice of 1 lemon

– 1 teaspoon turmeric

– 1 tablespoon mustard seeds

– 2 tablespoons oil

– Salt, to taste

– Instructions:

1. Heat oil in a pan. Add mustard seeds until they splutter.

2. Stir in turmeric to wake its color and aroma.

3. Add the cooked rice and lemon juice. Toss until the grains shine and salt is even.

4. Warm through 2 to 3 minutes. Serve hot.

Tips: For extra texture, top with chopped coriander or roasted peanuts.

FAQ:

Q: Can I add vegetables?

A: Yes. Fold in diced carrots or peas after tossing with lemon juice.

6. Peas Pulao

Overview: Peas pulao is a cozy rice dish that pairs fluffy basmati with sweet green peas. A hint of onion and green chilies adds gentle flavor. It’s quick to cook and works with frozen peas any time of year. Serve it with yogurt or raita for a simple, satisfying meal. Next steps: gather your ingredients and cook.

Ingredients:

– 2 cups basmati rice

– 1 cup green peas (fresh or frozen)

– 1 onion, finely chopped

– 2 green chilies, slit

– 2 tablespoons ghee or oil

– Salt to taste

– 2 1/2 cups water

Instructions:

1. Rinse the rice and soak it for 30 minutes.

2. Heat ghee or oil in a pot; sauté the onion until soft.

3. Add green chilies and peas; cook 2–3 minutes.

4. Stir in drained rice; add water and salt; bring to a boil.

5. Cover and simmer 15–18 minutes, until the rice is tender.

6. Fluff with a fork and garnish with coriander. Serve warm.

Nutrition Information:

Calories: 270 per serving

Carbohydrates: 45 g

Protein: 6 g

Fat: 6 g

Fiber: 4 g

Tips:

– For extra aroma, add a bay leaf or a few cloves with the onion.

– Frozen peas work fine—no thawing needed.

FAQ:

Q: Can I use brown rice?

A: Yes, but it will need more water and a longer cook time. Start with 3 cups water and check tenderness after 30–35 minutes.

7. Spinach Rice

Need a quick way to add greens to your plate? Spinach Rice makes it easy. It blends basmati rice with bright spinach and mild spices. The result is a colorful dish that works as a main or a side. It comes together in about 25 minutes.

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: ~230 per serving

Here is why you should try it: spinach boosts nutrients without a heavy taste. Onions give a touch of sweetness. Green chilies wake things up just enough. Rinse and soak the rice to keep it fluffy.

Ingredients:

– 2 cups basmati rice

– 2 cups spinach, chopped

– 1 onion, finely chopped

– 2 green chilies, slit

– 2 tablespoons oil

– Salt, to taste

Instructions:

1. Rinse the rice and soak for 20-30 minutes.

2. Heat oil in a wide pan. Sauté onions until soft.

3. Add spinach and green chilies. Cook until spinach wilts.

4. Stir in the soaked rice, 2 1/2 cups water, and salt. Bring to a boil.

5. Cover; reduce heat. Simmer 12-15 minutes until rice is tender.

6. Fluff with a fork and serve warm.

Tips:

– A squeeze of lemon brightens the flavor.

FAQ:

Q: Can I use frozen spinach?

A: Yes. Thaw and drain before cooking.

Spinach Rice isn’t just a dish; it’s a delicious shortcut to a healthier plate! In just 25 minutes, you can turn simple basmati rice into a vibrant meal that nourishes and delights.

8. Prawn Biryani

You want a dinner that feels special but is easy to pull off. Prawn biryani blends juicy prawns with fragrant basmati rice and warm spices. This one pot dish feeds four and comes together in under an hour. Here is why it works for busy kitchens: simple prep, quick cook, bold flavor. Let’s break it down with a clear, step by step recipe.

Ingredients:

– 2 cups basmati rice

– 500g prawns, cleaned and deveined

– 1 onion, sliced

– 2 tomatoes, chopped

– 2 tablespoons biryani masala

– 4 cups water

– 2 tablespoons ghee or oil

– Salt, to taste

Instructions:

1. Rinse and soak the basmati rice for 30 minutes.

2. Heat ghee in a pot and sauté the onions until golden.

3. Add prawns, tomatoes, and biryani masala; cook until prawns turn pink.

4. Add the rice and water; season with salt and bring to a boil.

5. Cover and simmer until the rice is fluffy and the water is absorbed.

6. Rest 5 minutes, then serve with chopped fresh herbs and fried onions.

Tips:

– For extra depth, marinate the prawns in yogurt and a pinch of salt for 30 minutes before cooking.

– Don’t overcook the prawns; they cook quickly and stay tender.

9. Methi Rice

You want a quick, tasty dinner that also gives you greens. Methi rice uses fenugreek leaves for a fresh, slightly bitter pop and a warm aroma. It cooks fast and fits busy weeknights. You can rely on it any time you crave something simple and satisfying.

Ingredients:

– 2 cups basmati rice

– 1 cup fenugreek leaves (fresh or dried)

– 1 small onion, chopped

– 2 green chilies, slit

– 2 tablespoons oil or ghee

– Salt, to taste

– 4 cups water

Instructions:

1. Rinse and soak basmati rice for 30 minutes, then drain.

2. In a pot, heat oil and cook onion until golden.

3. Add green chilies and methi leaves; cook until the leaves wilt and the aroma rises.

4. Stir in the rice to coat it with oil for 1 minute.

5. Add water and salt; bring to a boil.

6. Reduce heat, cover, and simmer 15-20 minutes until the rice is tender and the water is absorbed.

7. Turn off heat; let it sit 5 minutes. Fluff with a fork and serve with yogurt or pickle.

Tips:

– Adjust methi to taste. If you love greens, use a bit more; if you prefer mild flavor, cut back.

– If you use dried kasuri methi, crush it and add toward the end for aroma.

– For extra color, toss in a handful of peas or a pinch of cumin seeds.

FAQ:

Q: Can I use frozen methi?

A: Yes. Thaw and squeeze out moisture before adding.

10. Fried Rice

You want a fast, tasty Indian fried rice that feels like a home cook made it. This version uses leftover rice, crisp veggies, and a touch of soy for bright flavor. It comes together in minutes, a lifesaver on busy weeknights. You can dial up the heat or add protein to fit your mood.

Complete recipe

– 3 cups leftover rice

– 1 cup mixed vegetables (carrots, peas, capsicum)

– 2 tablespoons soy sauce

– 1 onion, chopped

– 2 green chilies, chopped

– 2 tablespoons oil

– Salt to taste

– Optional: 2 eggs, or 150 g tofu or cooked chicken for extra protein

1. Heat oil in a pan until it shimmers.

2. Sauté onions until translucent. Add vegetables and green chilies; cook until tender.

3. If using eggs, push veggies aside and scramble the eggs in the pan, then mix with the veggies.

4. Add the leftover rice and soy sauce; stir-fry until everything is hot and well combined.

5. Season with salt and finish with chopped cilantro or spring onions.

Nutrition

Calories: about 280 per serving; Carbohydrates 50g; Protein 8g; Fat 6g; Fiber 3g.

Tips

– For extra protein, stir in eggs or tofu.

– Want more bite? Use a splash of chili oil or fresh herbs after cooking.

FAQ

Q: Can I use any vegetables?

A: Yes. Use what you have on hand for a quick, tasty mix.

Turn leftover rice into a delicious meal in minutes! With crisp veggies and a splash of soy, this easy fried rice recipe is your new weeknight hero.

11. Khichdi

Feeling tired after a long day? You want a meal that is simple, cozy, and good for you. Khichdi fits the bill. It is a one-pot Indian classic made from rice and lentils with mild spices for easy digestion. The kitchen fills with a warm, nutty aroma as it cooks. This batch serves 4, with a 10 minute prep and a 30 minute cook time. Total time is about 40 minutes. Each serving runs around 320 calories. Here’s why this dish works well on busy nights.

Ingredients:

– 1 cup rice

– 1 cup split yellow lentils

– 1 onion, chopped

– 2 green chilies, slit

– 1 teaspoon turmeric

– 2 tablespoons ghee or oil

– Salt, to taste

– 4 cups water

Instructions:

1) Rinse rice and lentils together and soak for 30 minutes.

2) In a pot, heat ghee and sauté onions until golden.

3) Add green chilies and turmeric, stirring for a minute.

4) Mix in the soaked rice and lentils with water and salt.

5) Cook on low heat until soft and mushy, about 25–30 minutes; add water if needed.

6) Serve hot with yogurt or pickle.

Nutrition Information:

Calories: 320

Carbohydrates: 60g

Protein: 12g

Fat: 8g

Fiber: 4g

Tips:

– Add seasonal vegetables like peas or carrots for extra nutrition.

12. Egg Biryani

If you want a quick, hearty Indian rice dish, try egg biryani. Eggs add protein and make the meal feel special without much work. Layering hard boiled eggs with fragrant rice gives a rich, comforting flavor. This version is easy, affordable, and perfect for a busy weeknight.

Here is the complete recipe you can cook tonight.

Ingredients:

– 2 cups basmati rice

– 4 hard-boiled eggs

– 1 onion, thinly sliced

– 2 tomatoes, chopped

– 2 tablespoons biryani masala

– 4 cups water

– 2 tablespoons ghee or oil

– Salt to taste

Instructions:

1. Rinse and soak rice 20-30 minutes. Drain.

2. In a pot, heat ghee. Sauté onion until golden.

3. Add tomatoes and biryani masala. Cook until tomatoes soften.

4. Stir in rice, water, and salt. Bring to a boil, then simmer.

5. Layer eggs on top. Cover and cook until rice is tender.

6. Fluff, rest 5 minutes, serve with yogurt or raita.

Nutrition:

Calories ~420 per serving; Carbohydrates 60g; Protein 20g; Fat 15g; Fiber 3g

Tips:

– For extra flavor, marinate eggs with a pinch of spices for 15 minutes before layering.

FAQ:

Q: Can I use soft-boiled eggs? A: Yes, but keep them firm.

Egg Biryani: a quick, hearty dish that turns ordinary weeknights into something special. Layering eggs with fragrant rice isn’t just easy—it’s a delicious protein-packed meal you’ll crave again and again!

13. Sambar Rice

You want a quick, comforting Indian meal that fills you up without a lot of fuss. Sambar rice is a South Indian staple, a bowl where fluffy rice meets a tangy lentil and vegetable stew. It packs protein and fiber, and each serving runs around 350 calories. On busy nights, this recipe comes together fast and tastes bright with a squeeze of lemon.

Ingredients:

– 2 cups cooked rice

– 1 cup lentils

– 2 cups mixed vegetables (carrots, potatoes, beans)

– 2 tablespoons sambar powder

– 4 cups water

– Salt, to taste

Instructions:

1. Rinse lentils and cook in water until soft.

2. In a pot, simmer vegetables in a little water until tender.

3. Add sambar powder and salt, then stir in the cooked lentils. Simmer 5–10 minutes to blend the flavors.

4. Serve the lentil-sauce over hot rice. Add a lemon squeeze if you like.

Tips:

– A splash of lemon juice brightens the stew.

FAQ:

Q: Can I make this vegan?

A: Yes. This dish is vegan as long as your sambar powder is vegan.

14. Kheer Rice Pudding

Craving a dessert that feels cozy and easy to pull together? Here is why kheer works. This Indian rice pudding is creamy and gently sweet. It uses simple pantry staples and helps you transform leftover rice into a comforting treat. You can tweak the milk and sugar to fit your taste. Let’s break down a clear, step-by-step recipe you can make any night.

Ingredients:

– 1 cup cooked rice

– 4 cups milk

– 1/2 cup sugar

– 1/2 teaspoon cardamom powder

– 2 tablespoons chopped nuts (almonds, pistachios)

– Optional: 2-4 strands saffron or 1/4 teaspoon saffron soaked in 1 tablespoon warm milk

Instructions:

1. In a heavy pan, bring the milk to a gentle boil over medium heat.

2. Stir in the cooked rice and sugar. Simmer slowly, stirring often, until the mixture thickens to a creamy pudding (about 20–30 minutes).

3. Add cardamom powder, chopped nuts, and saffron if you use it. Cook for 2–3 more minutes, stirring to blend the flavors.

4. Serve warm or chill for a firmer texture. Garnish with extra nuts if you like.

Notes:

– For deeper aroma, toast the nuts lightly before adding them.

– To keep it dairy free, use coconut milk or a nut milk blend.

Transform leftover rice into a sweet embrace with kheer! This creamy, easy rice recipe is the perfect way to indulge your cravings on busy weeknights.

15. Ghee Rice

Overview: You want a dish that smells rich and feels festive, yet comes together fast. Ghee rice fits that need. You toast cumin in warm ghee, then cook basmati rice in that fragrant fat. The result is soft, fluffy grains with a buttery, comforting note. Here is why this works for busy days: simple ingredients and a short cook time.

Servings & Time: Servings: 4 • Prep: 5 minutes • Cook: 15 minutes • Total: 20 minutes • Calories: about 300 per serving

If you crave a cozy side or a quick main, this dish shines. It pairs with curry, dal, or yogurt for a complete plate. The kitchen fills with a warm aroma that makes your meal feel special.

Complete Recipe Details

Ingredients:

– 2 cups basmati rice

– 4 cups water

– 4 tablespoons ghee

– 1 teaspoon cumin seeds

– 1 bay leaf

– Salt, to taste

Instructions:

1. Rinse the rice well and soak for 30 minutes.

2. In a pot, melt ghee over medium heat and add cumin seeds until they crackle.

3. Stir in the soaked rice, water, bay leaf, and salt.

4. Bring to a boil, then lower the heat, cover, and simmer until the rice is tender and the water is absorbed.

5. Fluff with a fork and serve hot.

Tips:

– Top with fried onions for extra crunch and aroma.

FAQ:

Q: Can I substitute oil for ghee?

A: You can, but ghee gives a richer flavor that many prefer.

16. Paneer Rice

You need a quick, comforting dinner. Paneer rice gives creamy paneer with fragrant basmati. It is simple to make and takes about 30 minutes. You get a filling dish with protein and soft, fluffy rice. Servings: 4 • Prep 10 min • Cook 20 min • Total 30 min • Calories about 350 per serving. Next steps: gather the ingredients and start cooking.

Ingredients:

– 2 cups basmati rice

– 200g paneer, cubed

– 1 onion, thinly sliced

– 2 tomatoes, chopped

– 2 tablespoons cream

– 2 tablespoons oil

– Salt, to taste

Instructions:

1. Rinse basmati rice and soak for 30 minutes.

2. Heat oil in a pan and fry the onion until golden.

3. Add tomatoes and paneer; cook until the tomatoes soften.

4. Stir in cream. Drain the soaked rice and add it to the pan. Add water as needed and salt.

5. Cover and simmer until the rice is fluffy and the flavors meld.

6. Serve hot, with a sprinkle of fresh coriander.

Tips:

– Use fresh paneer for best texture.

– A squeeze of lemon brightens the dish.

– For a lighter version, skip the cream or use a splash of yogurt.

FAQ:

Q: Can I add vegetables?

A: Yes. Bell peppers or peas work well.

17. Vegetable pulao

Feeling stuck with plain rice? Vegetable pulao gives you a tasty, healthy option in one pot. You get basmati rice tossed with carrots, peas, and beans. A pinch of cumin and a kick from green chilies wake the flavor without heavy sauce. It feels special for a family dinner, yet it’s simple enough for busy nights.

Here is the complete recipe you can cook tonight.

Ingredients:

– 2 cups basmati rice

– 1 cup mixed vegetables (carrots, peas, beans)

– 1 onion, chopped

– 2 green chilies, slit

– 2 tablespoons oil

– Salt, to taste

– 3 cups water (adjust as needed)

Instructions:

1. Rinse the basmati rice and soak for 30 minutes. Drain well.

2. In a pot, heat oil. Add onion and sauté until soft.

3. Add vegetables and green chilies; cook until tender.

4. Stir in soaked rice, water, and salt. Bring to a boil.

5. Reduce heat, cover, and simmer 15–20 minutes until the rice is tender.

6. Fluff with a fork and serve with raitha or yogurt.

Tips:

– Use whatever vegetables you have on hand for color and texture.

– Garnish with fresh cilantro for a brighter taste.

FAQ:

Q: Can it be vegan?

A: Yes. It stays vegan if you skip dairy and use oil.

18. Thai Basil Rice

Craving a quick, delicious Thai twist for dinner? Thai Basil Rice fits the bill. It pairs fragrant jasmine rice with fresh Thai basil, crisp vegetables, and a protein like chicken or tofu. The dish comes together in about 25 minutes, ideal for busy nights. You’ll smell a bright basil aroma with every bite.

Here is how you make it count in flavor and ease.

Ingredients:

– 2 cups jasmine rice

– 1 cup Thai basil leaves

– 1 cup mixed vegetables (bell peppers, carrots)

– 2 garlic cloves, minced

– 2 tablespoons soy sauce

– 2 tablespoons oil

– Protein of choice (chicken, tofu)

Instructions:

1) Rinse the rice and cook it as directed on the package. Fluff and set aside.

2) In a large wok or skillet, heat oil over medium heat. Add minced garlic and sauté until fragrant.

3) Add your protein and vegetables. Stir-fry until the protein is cooked and the veggies are crisp-tender.

4) Stir in the cooked rice and soy sauce. Toss well so every grain shines.

5) Add Thai basil leaves and cook for about 1 minute, just until wilted.

6) Serve hot. If you like, squeeze a little lime over the top for a bright finish.

Nutrition Information:

Calories: ~350 per serving

Carbohydrates: ~55 g

Protein: ~10 g

Fat: ~10 g

Fiber: ~4 g

Tips:

– Don’t overcook the basil; aim for a vibrant green that tastes fresh.

– For extra heat, add a pinch of red pepper flakes during stir-fry.

19. Maltese Rice

Want a quick rice dish that flavors your week. Maltese rice brings a bright, fresh feel to plain white rice with a touch of the Mediterranean. It keeps dinner light while still tasting good. You can make it ahead for busy days and pair it with many mains. It is easy to scale up for meal prep and stays tasty for several days.

Here is why this works. The roasted vegetables add color and crunch. The olive oil and herbs give a gentle, aromatic coating. The result is a versatile dish that fits as a side or a light main.

Ingredients:

– Servings: 4

– 2 cups uncooked rice

– 1 cup roasted vegetables (zucchini, bell peppers)

– 1 teaspoon Italian herbs

– 2 tablespoons olive oil

– Salt, to taste

Instructions:

1. Cook rice according to package instructions, then set aside.

2. Toss roasted vegetables with olive oil and Italian herbs.

3. Mix roasted vegetables into the cooled rice and season with salt.

4. Serve warm or at room temperature.

Tips:

– Great for using leftover roasted vegetables.

– For more protein, add grilled chicken or chickpeas.

Nutrition Information:

Calories: 330 per serving

Carbohydrates: 52g

Protein: 8g

Fat: 10g

Fiber: 3g

20. Quick Curry Rice

Quick Curry Rice

Looking for a fast, comforting meal for weeknights? Quick curry rice fills your kitchen with the scent of simmering curry and warm steam. You get real flavor without hours in the kitchen. It’s easy to tweak, and you can add protein if you like.

Ingredients:

– 2 cups uncooked rice

– 1 cup curry sauce (store-bought or homemade)

– 1/2 cup mixed vegetables (peas and diced carrots)

– 1 tablespoon oil (optional)

– Salt, to taste

– Optional protein: 1 cup cooked chicken or 1 cup cooked lentils

Instructions:

1. Rinse the rice and cook it according to the package instructions until tender.

2. In a pan, heat the oil if using. Pour in the curry sauce and add the vegetables. Simmer until the vegetables are heated through and slightly tender.

3. If you want extra protein, stir in the cooked chicken or lentils and heat through.

4. Serve the hot curry over the steamed rice. Season with salt to taste. If you like, garnish with a little chopped herbs.

Nutrition Information:

Calories: 300

Carbohydrates: 45g

Protein: 8g

Fat: 8g

Fiber: 3g

Tips:

– Personalize the flavor by adding your favorite spices or a splash of coconut milk for creaminess.

FAQ:

Q: Can I add more protein?

A: Yes, cooked chicken or lentils work well.

21. Nutritious Quinoa Rice

If you want a healthy, tasty dish that fills you up, try quinoa rice. It blends the nutty bite of quinoa with the familiar softness of rice. You get more protein and fiber in every serving. It works as a main dish or a hearty side and pairs with many toppings.

Overview: A protein-packed mix of quinoa and rice that is light yet satisfying.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: Approximately 290 per serving

Nutrition Information:

Calories: 290

Carbohydrates: 50g

Protein: 10g

Fat: 5g

Fiber: 5g

This dish is easy to make and flexible. It tastes great with simple veggies or grilled chicken. You can switch herbs to change the flavor any night of the week.

Ingredients:

– 1 cup quinoa

– 1 cup rice

– 4 cups water

– 2 tablespoons olive oil

– Salt, to taste

Instructions:

1. Rinse quinoa before cooking.

2. In a pot, combine quinoa, rice, water, olive oil, and salt.

3. Bring to a boil, then reduce heat and simmer until both grains are cooked.

4. Fluff with a fork and serve warm.

Tips:

– Add parsley or cilantro for fresh flavor.

FAQ:

Q: Can I cook this in a rice cooker?

A: Yes. Use the same water-to-grain ratio and cook until tender.

22. Tandoori Rice

Craving a smoky tandoori taste at home? This rice uses tandoori masala to bring bold aroma without a tandoor. It works as a side or a simple main. It serves 4 and takes about 30 minutes. You get bright spice, fluffy grains, and a color that makes your plate pop.

Ingredients

– 2 cups basmati rice

– 1 tablespoon tandoori masala

– 4 cups water

– Salt, to taste

Instructions

1. Rinse the basmati under cold water until the water is clear, then drain.

2. Soak the rice for 30 minutes to help it cook fluffy.

3. In a pot, mix the soaked rice, tandoori masala, water, and salt. Bring to a boil.

4. Reduce heat, cover, and simmer 15–20 minutes until the water is gone and the rice is tender.

5. Fluff with a fork and serve with grilled meats or vegetables.

Nutrition

Calories: 300 per serving

Carbohydrates: 49g

Protein: 7g

Fat: 8g

Fiber: 3g

Tips

– For extra depth, add grilled chicken pieces.

FAQ

Q: Can I use any rice?

A: Yes, but basmati gives the best texture.

23. Pulao with Raita

Craving a light, cooling Indian dish you can make in under an hour? Pulao with raita delivers warm, fragrant rice with a creamy yogurt dip. It suits summer evenings and easy family meals. You get a meal that feels special but is simple to pull off; here is the complete recipe you can follow.

Ingredients:

– 2 cups basmati rice

– 1 cup mixed vegetables (carrots, peas)

– 1 cup plain yogurt

– 1 tablespoon cumin

– Salt, to taste

– Water, for cooking

Instructions:

1. Rinse the rice and soak for 30 minutes.

2. In a large pot, add the rice, vegetables and about 4 cups water. Bring to a gentle boil, then simmer until the rice is fluffy and the water is absorbed.

3. In a small bowl, whisk yogurt with cumin and a pinch of salt to make the raita.

4. Fluff the pulao and serve with a side of raita.

Nutrition Information:

Calories: 310

Carbohydrates: 55g

Protein: 7g

Fat: 8g

Fiber: 3g

Tips:

– Stir in fresh mint or cilantro into the raita for bright flavor.

FAQ:

Q: Can I use flavored yogurt?

A: Yes, but pick flavors that match the spices. Keep the cumin balanced.

24. Sweet Rice (Meethi Rice)

If you crave a gentle, comforting dessert after a meal, Sweet Rice fits the bill. Also called meethi rice, it turns simple basmati into a fragrant, pudding-like treat. Sugar, cardamom, and ghee give it a warm, festive flavor. This dish feels like a small celebration you can cook at home.

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: Approximately 340 per serving

Ingredients:

– 1 cup basmati rice

– 1/2 cup sugar

– 4 cups water

– 1 teaspoon cardamom powder

– 2 tablespoons ghee

– Chopped nuts for garnish

Instructions:

1. Rinse and soak the rice for 30 minutes.

2. In a wide pot, boil the water and dissolve the sugar, stirring until clear.

3. Drain the rice and add it to the sugar water with cardamom. Cook on medium heat until the rice is tender and the mixture thickens.

4. Stir in ghee, then remove from heat. Garnish with chopped nuts and serve warm or chilled.

Tips:

– Use a mix of nuts for added texture.

25. Saffron Rice

Overview: You want a side dish that lifts your meal without a lot of work. Saffron rice gives you a sunny, fragrant thread of flavor with a delicate aroma. It pairs well with curry, grilled meat, or roasted veggies. It’s quick, about 30 minutes, and serves four.

Ingredients:

– 2 cups basmati rice

– 4 cups water

– A pinch of saffron threads

– 2 tablespoons ghee

– Salt, to taste

Instructions:

1. Soak saffron in a small amount of warm water to release color.

2. Rinse the basmati until the water runs clear, then soak 20–30 minutes.

3. In a pot, melt ghee over medium heat and lightly toast the rice for 1–2 minutes.

4. Add saffron water, water, and salt; bring to a boil.

5. Reduce heat, cover, and simmer 15–20 minutes until the rice is tender.

6. Fluff with a fork and serve hot.

Tips:

– For richer flavor, use vegetable or chicken broth instead of water.

– Garnish with toasted nuts or a light squeeze of lemon for brightness.

FAQ:

Q: Can I use saffron extract?

A: Yes, but start with a small amount and adjust to taste.

Conclusion

With these 25 easy Indian rice recipes, your weeknights just got a whole lot tastier! Each dish is designed to be quick, healthy, and packed with flavors that will have your family asking for seconds. Whether you’re in the mood for a comforting biryani or a refreshing lemon rice, you have a wide variety to choose from. So gather your ingredients, fire up your stove, and get ready to enjoy some homemade Indian goodness!

Frequently Asked Questions

What Are Some Quick Indian Rice Dishes That Are Perfect for Busy Weeknights?

If you’re in a rush but want something flavorful, dishes like Jeera Rice and Tomato Rice are fantastic options! Jeera rice elevates plain rice with warm cumin, while tomato rice combines ripe tomatoes with spices for a comforting meal. Both can be made in under 30 minutes, making them ideal for busy weeknights!

Can I Make These Easy Rice Recipes Indian-Style in One Pot?

Absolutely! Many of the recipes in this article, like Khichdi and Vegetable Biryani, are one-pot wonders. This means you can enjoy a hearty, flavorful meal without the hassle of multiple pots and pans. Just throw in your ingredients, let them cook, and you’re set for dinner!

What Are Some Flavorful Rice Meals That Are Healthy Too?

You’re in for a treat with options like Coconut Rice and Peas Pulao. Coconut rice adds a creamy, fragrant twist, while peas pulao offers a cozy, nutritious dish packed with sweet green peas. Both recipes are not only delicious but also healthy, making them perfect for a guilt-free dinner!

How Do I Add More Greens to My Rice Dishes Easily?

Incorporating greens into your rice dishes is simple! Try Spinach Rice or Methi Rice. Spinach rice blends bright spinach with mild spices, while methi rice uses fenugreek leaves for a unique flavor. Both options are quick to prepare and ensure you’re getting your daily dose of greens!

What Makes Traditional Indian Rice Recipes Unique?

Traditional Indian rice recipes are known for their vibrant flavors and aromatic spices. Ingredients like saffron, cumin, and various regional spices create a unique taste experience. Dishes like Prawn Biryani and Kheer Rice Pudding showcase the rich culinary heritage and offer a comforting meal that feels special anytime!