When it comes to baking, nothing warms the heart quite like the smell of fresh bread. This is especially true when that bread is sweet and dessert-like! I created this post because I know how hard it can be to find easy dessert bread recipes that fit into a gluten-free lifestyle. Whether you want to whip something up for a special occasion or simply satisfy a sweet tooth, these recipes are here to save the day.
If you’re someone who loves baking but struggles with gluten-free options, you’re in the right place. Maybe you’re a busy parent looking for quick dessert breads to treat your family, or perhaps you enjoy baking as a hobby and want some simple baking recipes that won’t take all day. Whatever your reason, I have gathered a collection of sweet bread ideas that are not only delicious but also easy to make!
In this post, you’ll discover ten fantastic recipes that are perfect for both novice and experienced bakers. From homemade dessert breads like Gluten-Free Banana Bread to the delightful Chocolate Chip Zucchini Bread, each recipe is designed to be simple yet satisfying. These are not just any recipes; they focus on being gluten-free while also being quick to prepare. You’ll find yourself reaching for the mixing bowl in no time!
So, if you’re ready to bake some tasty treats that everyone can enjoy, let’s dive into these easy baking desserts. Your kitchen will soon be filled with sweet aromas, and your taste buds will be thanking you!
Key Takeaways
– This collection features 10 easy dessert bread recipes, all gluten-free and straightforward to prepare.
– Each recipe focuses on using simple ingredients that you likely already have at home.
– You’ll find variations like Pumpkin Spice Bread and Cinnamon Roll Bread to satisfy different cravings.
– These recipes are perfect for family gatherings or just a cozy afternoon treat.
– Enjoy the process of baking as much as the delicious results with these approachable recipes!
Contents
- 1. Gluten-Free Banana Bread
- 2. Chocolate Chip Zucchini Bread
- 3. Blueberry Lemon Bread
- 4. Pumpkin Spice Bread
- 5. Cinnamon Roll Bread
- 6. Coconut Lime Bread
- 7. Strawberry Banana Bread
- 8. Almond Joy Bread
- 9. Maple Walnut Bread
- 10. Carrot Cake Bread
1. Gluten-Free Banana Bread
Craving a warm slice of banana bread? This gluten-free version is here to satisfy your sweet tooth and comfort your soul! With just a few simple ingredients, you can turn overly ripe bananas into a deliciously moist loaf that’s perfect for breakfast or an afternoon snack.
Using almond flour not only keeps it gluten-free but also adds a nutty flavor and rich texture. Plus, it’s packed with nutrients, making it a guilt-free treat you can enjoy anytime!
Ingredients:
– 3 ripe bananas, mashed
– 2 cups almond flour
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix mashed bananas, honey, and eggs until smooth.
3. Add almond flour, baking soda, salt, and vanilla, mixing until just combined.
4. Pour the batter into a greased loaf pan.
5. Bake for 50-60 minutes, until a toothpick comes out clean.
6. Let cool before slicing and enjoy!
FAQs:
– Can I use regular flour? No, this recipe is specifically designed for gluten-free flour.
– How do I store it? Keep it in an airtight container for up to 3 days.
Gluten-Free Banana Bread
Editor’s Choice
Price updated on December 17, 2025 at 3:59 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Gluten-Free Almond Flour | 4 lb | Light, Non-Gritty Texture | All-Purpos…
Amazon$22.99
2. Chocolate Chip Zucchini Bread
Looking for a sweet treat that sneaks in some veggies? This chocolate chip zucchini bread is just what you need! It combines the richness of chocolate with the moisture of zucchini, making each slice incredibly moist and satisfying.
Not only does it taste amazing, but it’s also gluten-free, so you can indulge without any guilt. Perfect for breakfast or dessert, this bread is sure to become a family favorite!
Ingredients:
– 1 cup grated zucchini
– 1 cup almond flour
– 1/2 cup gluten-free flour blend
– 1/2 cup cocoa powder
– 1/2 cup honey or agave
– 2 eggs
– 1 tsp baking soda
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Squeeze excess moisture from the grated zucchini.
3. In a bowl, combine almond flour, gluten-free flour, cocoa powder, and baking soda.
4. In another bowl, mix zucchini, honey, eggs, and vanilla.
5. Combine the wet and dry ingredients, then fold in chocolate chips.
6. Pour into a greased loaf pan and bake for 45-50 minutes.
7. Allow to cool before slicing.
FAQs:
– Can I use other types of flour? Stick to gluten-free options for the best results.
– How do I know when it’s done baking? A toothpick inserted in the center should come out clean.
Chocolate Chip Zucchini Bread
Editor’s Choice
Price updated on December 17, 2025 at 3:59 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
3. Blueberry Lemon Bread
Want a refreshing treat that brightens your day? This blueberry lemon bread is bursting with flavor and sunshine! The sweet-tart blueberries combined with zesty lemon create a delightful combination that’s perfect for any time of day.
It’s gluten-free and easy to make, making it a great option for brunch or a snack. Each bite transports you to a summer afternoon, no matter the season!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/2 cup honey or maple syrup
– 3 eggs
– 1 cup fresh blueberries
– Zest of 1 lemon
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, combine eggs, honey, and lemon zest.
4. Mix the wet and dry ingredients together, then gently fold in blueberries.
5. Pour the batter into a loaf pan and bake for 45-50 minutes.
6. Cool completely before slicing.
FAQs:
– Can I substitute the sweetener? Yes, any liquid sweetener works well.
– How do I store the bread? Keep it in an airtight container at room temperature.
Blueberry Lemon Bread
Editor’s Choice
Price updated on December 17, 2025 at 3:59 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Food to Live Organic Almond Flour, 2 Pounds – Extra Fine Blanched Prime …
Amazon$31.80
4. Pumpkin Spice Bread
Ready to celebrate fall flavors? This pumpkin spice bread is the warm hug you need on a chilly day! Infused with cozy spices like cinnamon and nutmeg, it’s a deliciously moist loaf that fills your kitchen with a delightful aroma.
Perfect for breakfast or a sweet afternoon treat, this gluten-free loaf is sure to be a hit with everyone. One bite and you’ll be in love with autumn all over again!
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup maple syrup
– 3 eggs
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, maple syrup, and eggs until smooth.
3. In another bowl, whisk almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
4. Combine wet and dry ingredients, mixing until just incorporated.
5. Pour the batter into a greased loaf pan and bake for 55-60 minutes.
6. Let cool before slicing to enjoy!
FAQs:
– Can I use fresh pumpkin? Yes, just make sure it’s well-pureed.
– What’s the best way to store it? Keep it in an airtight container or freeze.
Fall’s cozy aroma lives in this pumpkin spice bread—one of the easy dessert bread recipes you’ll want on repeat. It’s gluten-free, moist, and perfect for breakfast or a late-afternoon treat, with cinnamon warmth that hugs you back.
Pumpkin Spice Bread
Editor’s Choice
Price updated on December 17, 2025 at 4:00 PM
Farmer’s Market Foods Canned Organic Pumpkin Puree, 15 Ounce (Pack of 12)
Amazon$51.96
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.95
OliveNation Pumpkin Spice Baking Emulsion, Water Soluble Flavoring, Kosh…
Amazon$31.54
5. Cinnamon Roll Bread
Dreaming of the flavors of cinnamon rolls? This cinnamon roll bread brings those beloved tastes to a convenient loaf! With swirls of cinnamon sugar and a soft, tender texture, it’s the ideal treat for breakfast or a sweet afternoon pick-me-up.
Everyone will love this gluten-free delight, whether enjoyed on its own or with a pat of butter. It’s an impressive yet simple addition to any gathering!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/2 cup sugar
– 1/4 cup milk (dairy or non-dairy)
– 2 eggs
– 1/3 cup melted coconut oil
– 1 tbsp cinnamon
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flours, sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and melted coconut oil.
4. Combine wet and dry ingredients until just mixed.
5. Spread half the batter in a greased loaf pan, sprinkle with cinnamon sugar, then layer with remaining batter.
6. Bake for 35-40 minutes until golden brown.
7. Cool before slicing.
FAQs:
– Can I add nuts? Absolutely! Pecans or walnuts work great.
– How do I store leftovers? Keep them in an airtight container for up to three days.
Cinnamon Roll Bread
Editor’s Choice
Price updated on December 17, 2025 at 4:02 PM
Cup4Cup Multipurpose Flour, 3 Pounds, Certified Gluten Free Flour, 1:1 A…
Amazon$22.99
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97
6. Coconut Lime Bread
Yearning for a taste of the tropics? This coconut lime bread is a refreshing escape! The combination of fluffy coconut and zesty lime creates a light and invigorating flavor that’s perfect for breakfast or dessert.
Gluten-free and utterly delightful, each slice offers a taste of paradise. It’s a guilt-free indulgence that will brighten your day, no matter the season!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup shredded coconut
– 1/2 cup honey or maple syrup
– 2 eggs
– Zest and juice of 2 limes
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, shredded coconut, baking powder, and salt.
3. In another bowl, whisk together honey, eggs, lime zest, and juice.
4. Mix wet and dry ingredients until combined.
5. Pour batter into a greased loaf pan and bake for 45-50 minutes.
6. Cool, slice, and serve!
FAQs:
– Can I substitute lime with lemon? Yes, it’s delicious with lemon too!
– What’s the best way to store this? Keep it in an airtight container in the fridge.
Coconut Lime Bread
Editor’s Choice
Price updated on December 17, 2025 at 4:02 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.12
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.99
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.95
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.997. Strawberry Banana Bread
Looking for a colorful twist on classic banana bread? This strawberry banana bread combines the sweetness of ripe bananas with juicy strawberries, creating a delightful loaf that’s bursting with flavor!
It’s not only visually appealing but also makes for a fantastic breakfast or snack. Perfect for using up seasonal fruits, this bread is sure to brighten any table!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup diced strawberries
– 1 1/2 cups almond flour
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the mashed bananas, honey, and eggs until smooth.
3. In another bowl, combine almond flour, baking powder, and salt.
4. Mix dry ingredients into the wet mixture until just combined.
5. Fold in diced strawberries gently.
6. Pour the batter into a greased loaf pan and bake for 45-50 minutes.
7. Allow to cool before slicing.
FAQs:
– Can I use frozen strawberries? Yes, just make sure to thaw and drain them first.
– How should I store this bread? Store in an airtight container to keep it fresh.
Strawberry Banana Bread
Editor’s Choice
Price updated on December 17, 2025 at 4:03 PM
To encounter 9 Inch Silicone Bread and Loaf Pan, 2 Pack Food Grade Nonst…
Amazon$24.99
Bob’s RED Mill Flour Almond Blanched Size 32 OZ,(Pack – 4)
Amazon$71.95
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.998. Almond Joy Bread
Are you a fan of Almond Joy candy bars? Then you’ll love this almond joy bread! Packed with coconut, almonds, and chocolate, this gluten-free loaf is a sweet indulgence that’s perfect for a treat anytime.
Whether enjoyed as a dessert or a special breakfast, this satisfying bread will delight both kids and adults alike. Each slice is a little piece of paradise!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup shredded coconut
– 1/2 cup chocolate chips
– 1/2 cup honey
– 3 eggs
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix almond flour, shredded coconut, baking powder, and salt.
3. In another bowl, whisk together honey and eggs.
4. Combine the wet and dry ingredients, then fold in chocolate chips.
5. Pour the batter into a greased loaf pan and bake for 45-50 minutes.
6. Let cool completely before slicing.
FAQs:
– What’s the best way to store this? Keep it in a container at room temperature.
– Can I add other nuts? Yes, try adding walnuts or pecans for added flavor.
Fun fact: easy dessert bread recipes stay moist for days when stored properly in an airtight container. Almond Joy Bread delivers coconut, almonds, and chocolate in a gluten-free loaf that doubles as dessert or a cozy breakfast. Slice after slice, it feels like a tiny vacation in your kitchen.
Almond Joy Bread
Editor’s Choice
Price updated on December 17, 2025 at 4:02 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Amazon$21.99
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Ghirardelli Semi-Sweet Chocolate Chips, 5lb bag with Ghirardelli Stamped…
Amazon$63.999. Maple Walnut Bread
Craving a blend of sweet and nutty flavors? This maple walnut bread delivers just that! The rich taste of maple syrup combined with the earthy crunch of walnuts creates a deliciously moist loaf that’s perfect for breakfast or as a dessert.
This gluten-free treat is not only tasty but also easy to make, ensuring that each slice is a delightful experience.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup walnuts, chopped
– 1/2 cup maple syrup
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together almond flour, baking powder, and salt.
3. In another bowl, combine maple syrup and eggs.
4. Mix wet and dry ingredients until just combined, then fold in walnuts.
5. Pour into a greased loaf pan and bake for 45-50 minutes.
6. Allow to cool before slicing.
FAQs:
– Can I use other nuts? Yes, pecans also work beautifully.
– How do I store leftovers? Keep in a cool, dry place in an airtight container.
Fun fact: gluten-free maple walnut bread can stay moist for days thanks to almond flour and maple syrup. In under an hour, you’ll bake a cozy loaf that doubles as breakfast or dessert—perfect for easy dessert bread recipes you’ll actually use.
Maple Walnut Bread
Editor’s Choice
Price updated on December 17, 2025 at 4:02 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Walnuts, Chopped/Diced “New current fresh crop” Raw LIGHT color, Califor…
Amazon$52.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.9910. Carrot Cake Bread
Do you love carrot cake? This carrot cake bread captures all those beloved flavors in a gluten-free loaf! Packed with grated carrots and warm spices, it’s a deliciously moist treat that feels a bit healthier without sacrificing taste.
Perfect for breakfast or as an afternoon snack, this bread is sure to satisfy your sweet cravings while still being a wholesome option!
Ingredients:
– 1 1/2 cups almond flour
– 1 cup grated carrots
– 1/2 cup honey or maple syrup
– 3 eggs
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix grated carrots with honey and eggs until combined.
3. In a separate bowl, combine almond flour, baking powder, cinnamon, nutmeg, and salt.
4. Mix the dry ingredients into the wet mixture until just combined.
5. Pour into a greased loaf pan and bake for 60 minutes.
6. Cool completely before slicing.
FAQs:
– Can I use other sweeteners? Yes, any liquid sweetener will work great.
– How do I know when it’s done? A toothpick should come out clean from the center.
Carrot Cake Bread
Editor’s Choice
Price updated on December 17, 2025 at 4:04 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.12
Conclusion
With these 10 easy dessert bread recipes, baking has never been more delightful or accessible! Each recipe offers a unique flavor profile and is designed to be simple and gluten-free, ensuring everyone can enjoy a slice of heaven. Whether you’re in the mood for fruity, chocolaty, or spiced flavors, there’s something here for everyone. So grab your ingredients, turn on the oven, and create sweet memories with your loved ones today!
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Frequently Asked Questions
What are the best gluten-free easy dessert bread recipes to start with?
Start with crowd-pleasers from the list like a moist Banana Bread made with almond flour, a bright Lemon Sweet Bread, and a Chocolate Chip Coconut Bread. These gluten-free easy dessert bread recipes are simple, use pantry-friendly ingredients, and stay tender.
To begin, gather gluten-free flour blends (almond or oat-based work well), a touch of xanthan gum if your blend needs it, eggs or flax eggs for structure, and a dairy-free milk. Mix wet ingredients in one bowl, whisk dry ingredients together, then combine and fold in your favorite sweet add-ins like fruit, chocolate chips, or nuts.
Bake in a loaf pan at about 350°F (175°C) for 25–40 minutes, until a toothpick comes out clean. Let cool, slice, and enjoy these easy baking desserts without gluten.
Can I make these gluten-free dessert breads ahead of time for quick breakfasts or treats?
Yes! These quick dessert breads are perfect for make-ahead breakfasts and snacks. Bake the loaf or muffins, cool completely, then wrap tightly and store in the fridge for 3–5 days or freeze for longer storage.
For meal-prep, bake a batch of muffins (or mini loaves) and freeze individually. Reheat in a 350°F oven for 5–8 minutes or in a quick 15–20 second microwave burst for soft, fresh flavors. If you prefer, you can prep the batter in advance and bake the next day—these simple baking recipes shine with a touch of planning.
How can I adapt these easy dessert bread recipes to be dairy-free or vegan?
Absolutely. To make these dairy-free or vegan, swap in dairy-free milk, use applesauce or a flax egg in place of regular eggs, and replace butter with coconut oil or a neutral oil. Many gluten-free flour blends also work with vegan substitutions.
Check each recipe for sugar type and add-ins, and consider adding a little extra moisture like mashed banana or yogurt alternative to keep texture. With these tweaks, you still get moist, flavorful sweet bread ideas that suit vegan diets.
What quick tips or substitutions help when baking these easy dessert breads?
For speed and simplicity, keep these tools handy: a loaf pan lined with parchment, a muffin tin for quick breads, a large mixing bowl, a whisk or hand mixer, and measuring cups/spoons. Use the one-bowl method by whisking wet and dry ingredients separately and combining just until blended for a tender crumb.
Prep tips: measure flour accurately, don’t overmix, and preheat the oven. If you’re using gluten-free flour blends, a bit of xanthan gum (if your blend lacks it) helps with structure. These tips align with simple baking recipes and easy baking desserts in the article.
How can I keep gluten-free dessert breads moist and not crumbly?
To keep gluten-free dessert breads moist and crumb-free, prioritize moisture and careful baking. Use a healthy amount of oil or dairy-free yogurt, mashed banana, or applesauce to boost moisture and tenderness.
Avoid overbaking by checking with a toothpick a few minutes early, and wrap tightly as soon as they’re cool to trap moisture. Proper measuring matters too—too much gluten-free flour can dry things out, so spoon and level for accuracy. With these tricks, your sweet bread ideas stay soft and flavorful every time.
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