When it comes to indulgent treats, there’s nothing quite like the rich, caramel flavor of Biscoff spread. As someone who loves dessert but also embraces a plant-based lifestyle, I’ve found myself on the hunt for the best ways to enjoy Biscoff without dairy. That’s why I put together this collection of 10 vegan Biscoff recipes that will satisfy your cravings while keeping things deliciously dairy-free.
If you’re a fan of vegan desserts or just looking to try something new, this post is for you. Whether you’re a seasoned vegan or simply exploring dairy-free sweets, you’ll find these recipes perfect for any occasion. They’re simple to make and are guaranteed to impress your friends and family—or just treat yourself on a cozy night in!
In this post, you’ll discover easy vegan baking ideas like Biscoff cookies and creamy mousse that will transport your taste buds to dessert heaven. Each recipe is crafted to bring out the unique flavors of Biscoff while ensuring that they fit seamlessly into a vegan diet. So, grab your apron and prepare to whip up some delightful treats that are not only good for you but also incredibly satisfying.
With these Biscoff cookie recipes, you’ll elevate your dessert game while sticking to your plant-based principles. From plant-based treats like Biscoff brownies to fresh ideas like Biscoff pancakes and even a unique dessert pizza, there’s something here for everyone. Let’s dive into these delectable creations that promise to bring joy and sweetness to your kitchen!
Key Takeaways
– Discover 10 creative biscoff vegan recipes that make use of Biscoff spread, perfect for any dessert lover.
– Enjoy quick and easy vegan desserts that are both delicious and dairy-free, ideal for busy weekdays or special occasions.
– Find out how to make sweet and satisfying Biscoff cookie recipes that everyone will love, regardless of their dietary preferences.
– Explore various plant-based treats like Biscoff mousse and energy balls that are nutritious and energizing.
– Learn baking tips that make easy vegan baking a breeze, ensuring your desserts turn out perfectly every time.
Contents
- 1. Biscoff Vegan Cookies
- 2. Creamy Biscoff Mousse
- 3. Biscoff Vegan Brownies
- 4. Biscoff Pancakes
- 5. Biscoff Energy Balls
- 6. Biscoff Banana Bread
- 7. Biscoff Ice Cream
- 8. Biscoff Smoothie Bowl
- 9. Biscoff Chocolate Chip Muffins
- 10. Biscoff Dessert Pizza
1. Biscoff Vegan Cookies
Craving something sweet and satisfying? These Biscoff vegan cookies are your answer! With a delightful blend of the iconic Biscoff spread, these treats offer a soft, gooey center surrounded by a slightly crispy edge. They’re not just delicious; they’re also super simple to make, so you can enjoy a batch in under 30 minutes. Perfect for pairing with your favorite plant-based milk, you’ll find it hard to stop at just one!
Ingredients:
– 1 cup Biscoff spread
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1 tsp baking soda
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix Biscoff spread, sugar, and almond milk until well blended.
3. Gradually add in flour, baking soda, and salt, stirring until a dough forms.
4. Scoop tablespoon-sized balls onto a lined baking sheet, spacing them 2 inches apart.
5. Bake for 12-15 minutes until the edges turn golden.
6. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
FAQs:
– Can I use gluten-free flour? Yes, feel free to substitute with your preferred gluten-free blend!
– How can I make them chewier? Try underbaking them slightly for a gooey center.
Biscoff Vegan Cookies
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Price updated on December 17, 2025 at 4:08 PM
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2. Creamy Biscoff Mousse
Looking for a dessert that’s both luxurious and dairy-free? This creamy Biscoff mousse is a delightful treat that melts in your mouth! The magic lies in whipped aquafaba, giving it an airy texture that pairs perfectly with the sweet, spiced flavor of Biscoff. Perfect for serving in individual cups and topped with crushed cookies, it’s a dessert that’s sure to impress without the fuss.
Ingredients:
– 1 cup Biscoff spread
– 1/2 cup aquafaba (chickpea water)
– 1/4 cup coconut whipped cream
– 1 tbsp maple syrup (optional)
– Crushed Biscoff cookies for topping
Instructions:
1. Whip aquafaba until soft peaks form in a bowl.
2. In another bowl, mix Biscoff spread and maple syrup until smooth.
3. Gently fold the whipped aquafaba into the Biscoff mixture.
4. Then, fold in the coconut whipped cream until just combined.
5. Spoon the mousse into cups and chill for at least an hour before serving.
6. Top with crushed cookies just before serving.
FAQs:
– Can I use regular whipped cream instead? Yes, but it won’t be vegan anymore.
Creamy Biscoff Mousse
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Aquafaba Powder (4oz) – Aquafaba For Cocktail Foamer and Meringues | Veg…
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Reddi-wip Non Dairy Coconut Whipped Cream, 6 Ounce – 6 per case
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3. Biscoff Vegan Brownies
Searching for a chocolatey treat that satisfies your sweet tooth? These fudgy Biscoff brownies are an absolute must-try! With a rich, decadent texture, they feature a swirl of Biscoff spread that adds a delightful twist to traditional brownies. Each bite delivers a burst of chocolate goodness, making them perfect for any occasion and incredibly easy to whip up in just a short time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 cup Biscoff spread
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup melted coconut oil
– 1 tsp baking powder
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch pan.
2. In a bowl, combine flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together Biscoff spread, coconut sugar, melted coconut oil, and almond milk.
4. Mix the wet and dry ingredients until just combined.
5. Pour half the batter into the pan, swirl in half the Biscoff spread, then layer the rest of the batter and another swirl on top.
6. Bake for 25-30 minutes until a toothpick comes out clean.
7. Cool before slicing into squares.
FAQs:
– Can I substitute the cocoa powder? Yes, try using carob powder for a different flavor profile.
Biscoff Vegan Brownies
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Price updated on December 17, 2025 at 4:08 PM
Lotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, P…
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Lotus Biscoff, CRUNCHY Cookie Butter Spread, non GMO + Vegan, 13.4 Oz Ja…
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Lotus Biscoff, Cookie Butter Spread Cups, Creamy, non GMO + Vegan, 0.7 o…
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4. Biscoff Pancakes
Want to elevate your breakfast game? These fluffy Biscoff pancakes are a delightful way to start your day! Infused with the caramelized flavor of Biscoff, each bite is a sweet treat topped with syrup and whipped coconut cream. Perfect for weekend brunch or a cozy weekday breakfast, these pancakes are sure to become a family favorite that everyone will love.
Ingredients:
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 1/4 cup Biscoff spread
– 1 cup almond milk
– 2 tbsp maple syrup
– A pinch of salt
Instructions:
1. Combine flour, baking powder, and salt in a bowl.
2. In another bowl, whisk almond milk, Biscoff spread, and maple syrup until smooth.
3. Mix wet and dry ingredients until just combined (don’t overmix!).
4. Heat a non-stick skillet and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, flip, and cook until golden.
6. Serve warm with additional Biscoff spread and syrup.
FAQs:
– Can I use whole wheat flour? Yes, it will be a bit denser but still delicious!
Biscoff Pancakes
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Price updated on December 17, 2025 at 4:08 PM
Lotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, P…
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5. Biscoff Energy Balls
Tired of boring snacks? These no-bake Biscoff energy balls will spice up your snack time! Packed with wholesome ingredients and the sweet goodness of Biscoff, these chewy bites provide a quick energy boost whenever you need it. They’re easy to prepare and can be stored for later, ensuring you always have a tasty snack ready to enjoy.
Ingredients:
– 1 cup rolled oats
– 1/2 cup Biscoff spread
– 1/4 cup peanut butter
– 1/4 cup maple syrup
– 1/2 cup ground flaxseed
– A pinch of salt
Instructions:
1. In a bowl, mix all ingredients until well combined.
2. Form the mixture into small balls using your hands.
3. Place on a lined baking sheet and refrigerate for at least 30 minutes.
4. Enjoy straight from the fridge or store in an airtight container.
FAQs:
– Can I use almond butter instead of peanut butter? Yes, but it will change the flavor slightly.
Fun fact: These no-bake Biscoff energy balls come together in under 10 minutes and stay fresh in the fridge for up to 5 days. That makes Biscoff vegan recipes simple, snackable, and always ready for a quick energy boost.
Biscoff Energy Balls
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Price updated on December 17, 2025 at 4:10 PM
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Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
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6. Biscoff Banana Bread
Looking to upgrade your banana bread? This Biscoff banana bread takes a classic recipe to new heights! The addition of Biscoff spread keeps it moist while infusing it with a rich, spiced flavor that complements the bananas beautifully. Easy to make and perfect for breakfast or a snack, this bread can even be frozen for later cravings!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup Biscoff spread
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup vegetable oil
– 1 tsp baking soda
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Combine mashed bananas, Biscoff spread, coconut sugar, almond milk, and oil in a bowl until smooth.
3. In another bowl, mix flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into the loaf pan and bake for 45-50 minutes until a toothpick comes out clean.
6. Let cool before slicing.
FAQs:
– Can I use gluten-free flour? Yes, an appropriate blend will work well!
Biscoff Banana Bread
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Price updated on December 17, 2025 at 4:10 PM
Lotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, P…
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7. Biscoff Ice Cream
Want to cool off in style? This creamy Biscoff ice cream is a dream for those who love this delicious spread! Made with rich coconut milk, it creates a velvety texture that pairs perfectly with the sweet flavors of Biscoff. It’s easy to make and requires no ice cream maker, making it the ideal summer treat everyone will love.
Ingredients:
– 1 can full-fat coconut milk
– 1/2 cup Biscoff spread
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a bowl, combine coconut milk, Biscoff spread, maple syrup, and vanilla extract.
2. Whisk until smooth and well blended.
3. Pour mixture into a freezer-safe container.
4. Freeze for at least 4 hours or until firm.
5. Let sit at room temperature for a few minutes before scooping.
FAQs:
– Can I use almond milk instead? Almond milk won’t provide the same creaminess but can work in a pinch.
Make summer sweeter with a no-churn Biscoff ice cream—creamy coconut milk and swirls of Biscoff in every bite. It’s a quick, dairy-free treat you can whip up in minutes. Perfect for your biscoff vegan recipes lineup.
Biscoff Ice Cream
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Price updated on December 17, 2025 at 4:11 PM
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8. Biscoff Smoothie Bowl
Ready for a breakfast that’s both tasty and fun? This Biscoff smoothie bowl is a fantastic way to kickstart your day! Combining banana, almond milk, and Biscoff spread, it’s creamy and delicious, topped with fresh fruit, granola, and nuts for added flair. Easy to prepare, it’s not just delicious but also a feast for the eyes!
Ingredients:
– 1 banana, frozen
– 1 cup almond milk
– 1/4 cup Biscoff spread
– Toppings: fresh fruits, granola, nuts
Instructions:
1. Blend frozen banana, almond milk, and Biscoff spread until smooth.
2. Pour into bowls and arrange toppings on top.
3. Serve immediately.
FAQs:
– Can I make this ahead of time? It’s best served fresh for the best texture.
Biscoff Smoothie Bowl
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Price updated on December 17, 2025 at 4:10 PM
Lotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, P…
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9. Biscoff Chocolate Chip Muffins
Looking for a sweet treat that hits the spot? These Biscoff chocolate chip muffins are the perfect balance of flavors! Soft and fluffy, they’re filled with chocolate chips and enhanced by the delightful taste of Biscoff. Easy to bake and satisfying, you’ll find yourself reaching for these muffins time and again.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup coconut sugar
– 1/2 cup almond milk
– 1/4 cup Biscoff spread
– 1/4 cup vegetable oil
– 1 tsp baking powder
– 1/2 cup vegan chocolate chips
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, mix coconut sugar, almond milk, Biscoff spread, and vegetable oil until smooth.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Fill muffin liners with batter and bake for 20 minutes.
6. Allow to cool before serving.
FAQs:
– Can I use a different sweetener? Yes, maple syrup or agave nectar can be used instead.
Fun fact: 1 tablespoon of Biscoff spread boosts dairy-free muffins with caramel notes, keeping them fluffy even with almond milk. Cozy up with these Biscoff Chocolate Chip Muffins and you’ll quickly add “biscoff vegan recipes” to your go-to dessert repertoire.
Biscoff Chocolate Chip Muffins
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10. Biscoff Dessert Pizza
Want to impress at your next gathering? This fun Biscoff dessert pizza is the perfect showstopper! Made with a sweet crust and topped with Biscoff spread, fresh fruits, and a sprinkle of nuts, it’s an easy yet elegant way to serve dessert. The combination of textures and flavors will surely delight everyone at the table!
Ingredients:
– 1 pre-made pizza crust (or homemade)
– 1/2 cup Biscoff spread
– Assorted fresh fruits (bananas, strawberries, blueberries)
– Chopped nuts (almonds, walnuts)
– Drizzle of agave syrup
Instructions:
1. Preheat the oven according to the pizza crust instructions.
2. Spread Biscoff spread evenly over the crust.
3. Top with sliced fruits and sprinkle chopped nuts over the top.
4. Bake for 10-15 minutes until the crust is golden.
5. Drizzle with agave syrup before serving.
FAQs:
– Can I use a gluten-free crust? Absolutely! Just ensure all your ingredients are gluten-free.
Biscoff Dessert Pizza
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Conclusion
These 10 vegan Biscoff recipes bring a delightful sweetness to your desserts without compromising on flavor.
Whether you’re a seasoned baker or just starting out, these treats are easy to make and perfect for any occasion. From cookies to ice cream, there’s something for everyone to enjoy. Dive into these delightful innovations and make your plant-based desserts even more exciting!
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Frequently Asked Questions
What exactly are biscoff vegan recipes, and why are they a great fit for dairy-free desserts?
Biscoff vegan recipes are desserts that use Biscoff spread or cookies as the star, created with plant-based ingredients. They let you enjoy the caramel-spice flavor without any dairy, making them perfect for vegan desserts and dairy free sweets. From no-bake bites to creamy bars, they’re easy to love in a crowd. Quick tip: start with a simple no-bake Biscoff cheesecake cups or a Biscoff-swirl muffin for your next plant-based treat.
How can I use Biscoff spread to make easy vegan baking in my daily desserts?
To get into easy vegan baking with Biscoff, use the spread as a butter substitute in cookies, brownies, or muffins. You can swirl it into dairy-free yogurt or make quick no-bake bites by mixing crushed biscuits with Biscoff spread and a binder like almond butter. For a simple start, try mixing Biscoff spread with flour and plant milk to form a dough, then bake or chill for bites. This keeps your biscoff vegan recipes accessible and tasty for everyday desserts.
Where can I find vegan-friendly Biscoff products and what should I look for on labels?
Look for dairy-free labeling and clear ingredient lists. Biscoff spread is typically dairy-free, and many Biscoff cookies are vegan, but always check for milk or whey ingredients and statements like ‘may contain traces of milk’. For a guarantee, seek products with a vegan or dairy-free label and read ingredients carefully. They’re widely available in stores and online, making it easy to stock up for vegan desserts and plant-based treats.
How should I store biscoff-based vegan desserts to keep them fresh and tasty?
Store biscoff-based vegan desserts in airtight containers to lock in moisture and flavor. Cookies and bars typically stay fresh for 2-5 days at room temperature; refrigerate to extend freshness for up to a week, or freeze for 1-3 months. If you’re using dairy-free cream or fillings, refrigerate promptly and consume within a few days. Labeling helps you keep track of batch dates and maintain peak taste in your plant-based treats lineup.
What flavor pairings and customization ideas really shine in vegan desserts using Biscoff?
Great pairings include rich chocolate, peanut butter, banana, coconut, and a pinch of cinnamon. You can crumble Biscoff cookies over desserts for texture, or swap in almond flour for gluten-free options. Try chocolate-biscoff swirls, or no-bake bites with crushed cookies, peanut butter, and cocoa. These ideas highlight venka
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