Are you looking for easy, delicious desserts that fit into your low-carb lifestyle? You’re not alone! Many busy moms find it challenging to maintain their dietary goals while juggling family life. That’s why I created this post filled with 10 keto dump cake recipes that make low-carb baking a breeze.
These recipes are perfect for anyone who wants to satisfy their sweet tooth without the guilt. If you’re someone who loves low-carb desserts that are quick to prepare, you’ll find these recipes super convenient. They’re designed for those hectic days when you need a tasty treat but don’t have hours to spend in the kitchen.
You’ll discover a variety of flavors, from Blueberry Lemon to Chocolate Peanut Butter, that will delight your taste buds and impress your family. Each recipe is crafted to be easy keto and sugar-free, ensuring you can enjoy dessert without derailing your health goals.
So, grab your baking pan and get ready to whip up some deliciousness with these quick keto desserts. Let’s dive into the world of low carb treats that will bring joy to your table without the carbs!
Key Takeaways
– Each recipe in this collection is designed to be quick and easy, perfect for busy moms.
– You’ll find a variety of flavors that cater to different tastes, ensuring there’s something for everyone.
– All the recipes are sugar-free, making them great options for low-carb diets.
– These desserts are not just tasty; they also align with your health goals without compromising on flavor.
– Each dump cake comes together in just a few simple steps, making baking accessible for everyone.
Contents
- 1. Blueberry Lemon Keto Dump Cake
- 2. Chocolate Peanut Butter Keto Dump Cake
- 3. Strawberry Rhubarb Keto Dump Cake
- 4. Apple Cinnamon Keto Dump Cake
- 5. Pumpkin Spice Keto Dump Cake
- 6. Raspberry Almond Keto Dump Cake
- 7. Coconut Lime Keto Dump Cake
- 8. Chocolate Mint Keto Dump Cake
- 9. Peanut Butter Chocolate Chip Keto Dump Cake
- 10. Almond Joy Keto Dump Cake
1. Blueberry Lemon Keto Dump Cake
Craving something light and refreshing? The Blueberry Lemon Keto Dump Cake is here to brighten your day! This delightful dessert combines juicy blueberries with a zing of lemon, delivering a vibrant flavor that’s both sweet and tart.
Not only is it a treat for your taste buds, but it’s also low in carbs, making it a guilt-free indulgence. The best part? You simply dump and bake, making it a breeze to prepare for any occasion!
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup almond flour
– 1/4 cup coconut flour
– 1/2 cup sweetener of choice
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Zest of 1 lemon
– Juice of 1 lemon
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix almond flour, coconut flour, sweetener, and baking powder.
3. In another bowl, whisk together melted butter, eggs, lemon zest, and lemon juice.
4. Combine wet and dry ingredients until well mixed.
5. Gently fold in blueberries.
6. Pour the batter into a greased baking dish.
7. Bake for 30 minutes or until golden brown.
8. Allow to cool before slicing. Enjoy this refreshing dessert!
FAQs:
– Can I use frozen blueberries? Yes, just thaw and drain them before using.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Busy moms deserve sweet treats that are quick and guilt-free. This Blueberry Lemon Keto Dump Cake makes low-carb dessert effortless—dump it in, bake it, and savor a bright, refreshing bite. Keto dump cake recipes that fit a busy schedule.
Blueberry Lemon Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:10 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
2. Chocolate Peanut Butter Keto Dump Cake
Got a sweet tooth for chocolate? The Chocolate Peanut Butter Keto Dump Cake is your new go-to dessert! Rich chocolate pairs perfectly with creamy peanut butter, creating a decadent treat that satisfies your cravings without the carbs.
It’s easy to whip up and the perfect way to end a busy day on a sweet note.
Ingredients:
– 1 cup almond flour
– 1 cup unsweetened cocoa powder
– 1/2 cup erythritol or preferred sweetener
– 1/2 cup smooth peanut butter
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together almond flour, cocoa powder, erythritol, and baking powder.
3. In another bowl, mix melted butter, peanut butter, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring until well mixed.
5. Pour the batter into a greased baking dish.
6. Bake for 35 minutes or until set.
7. Cool before slicing and serving. Add a scoop of sugar-free ice cream for an extra treat!
FAQs:
– Can I substitute the peanut butter? Almond or cashew butter works great too!
– How long does it stay fresh? It can be stored in the fridge for up to 5 days.
Chocolate Peanut Butter Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:10 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 o…
Amazon$24.99
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
Amazon$33.99
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
Amazon$31.49
3. Strawberry Rhubarb Keto Dump Cake
Yearning for a fruity dessert that hits the spot? The Strawberry Rhubarb Keto Dump Cake is a summer delight! This sweet and tangy combination is perfect for satisfying your cravings without the carbs, making it an excellent choice for picnics or cozy nights at home.
It’s easy to make and guaranteed to be a family favorite!
Ingredients:
– 2 cups chopped strawberries
– 1 cup chopped rhubarb
– 1/4 cup sweetener of choice
– 1/4 cup almond flour
– 1/4 cup coconut flour
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix strawberries, rhubarb, and sweetener, letting it sit for 10 minutes.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Whisk together melted butter, eggs, and vanilla in a separate bowl.
5. Combine all ingredients and pour into a greased baking dish.
6. Bake for 30 minutes or until golden. Cool before serving for the best flavor!
FAQs:
– Can I use frozen fruit? Yes, just thaw and drain excess moisture.
– How do I store leftovers? Keep it in an airtight container in the fridge for up to 4 days.
Strawberry Rhubarb Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:11 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Lakanto Monk Fruit Sweetener with Erythritol, White Sugar Substitute Fro…
Amazon$24.98
4. Apple Cinnamon Keto Dump Cake
Searching for a warm, comforting dessert? The Apple Cinnamon Keto Dump Cake is your perfect fall-inspired treat! Filled with sweet apples and a sprinkle of cinnamon, this dessert is a delicious way to indulge and create lasting memories in the kitchen.
It’s an easy recipe that’s perfect for family activities and gatherings!
Ingredients:
– 2 cups diced apples (Granny Smith work great)
– 1/2 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sweetener of choice
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine diced apples with cinnamon and sweetener; let sit for 10 minutes.
3. In a larger bowl, whisk together almond flour, coconut flour, and baking powder.
4. Mix melted butter, eggs, and vanilla in another bowl.
5. Combine all ingredients and pour into a greased baking dish.
6. Bake for about 40 minutes or until set. Cool before serving.
FAQs:
– Can I use other fruits? Pears would be a lovely alternative!
– How should I store leftovers? In an airtight container in the fridge for up to 3 days.
Apple Cinnamon Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:11 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
NOW Foods, Almond Flour with Essential Fatty Acids, 5 g Carbs per Servin…
Amazon$25.20
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
5. Pumpkin Spice Keto Dump Cake
In need of a cozy dessert that feels like fall? The Pumpkin Spice Keto Dump Cake captures the essence of autumn with its warm spices! This indulgent dessert is perfect for any gathering, bringing a luscious texture and delicious taste that surprises everyone with its low-carb nature.
Get ready to impress your guests with this easy-to-make treat!
Ingredients:
– 1 can (15 oz) pumpkin puree
– 1/2 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sweetener of choice
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 2 tsp pumpkin pie spice
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, melted butter, eggs, and sweetener.
3. In a separate bowl, whisk together almond flour, coconut flour, pumpkin pie spice, and baking powder.
4. Combine both mixtures until well-blended.
5. Pour into a greased baking dish and bake for 30 minutes or until a toothpick comes out clean.
6. Cool before serving. A sprinkle of pecans on top adds a nice touch!
FAQs:
– Can I use fresh pumpkin? Yes, just ensure it’s pureed smoothly.
– How long does it last? Up to 5 days in the fridge.
Pumpkin Spice Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:13 PM
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
6. Raspberry Almond Keto Dump Cake
Looking for a dessert that’s both sweet and nutty? The Raspberry Almond Keto Dump Cake is a delightful choice! This combination of tart raspberries and rich almond flavor creates a standout dessert that’s sure to impress at any gathering.
It’s quick to prepare, making it perfect for last-minute plans or family treats!
Ingredients:
– 2 cups fresh raspberries
– 1/2 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sweetener of choice
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 tsp almond extract
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine raspberries and sweetener, letting them sit for a few minutes.
3. In another bowl, whisk together almond flour, coconut flour, and baking powder.
4. Mix melted butter, eggs, and almond extract in a separate bowl.
5. Combine all ingredients and pour into a greased baking dish.
6. Bake for about 30 minutes or until golden brown. Cool before serving!
FAQs:
– Can I use frozen raspberries? Yes, just thaw and drain excess liquid.
– How should I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Raspberry Almond Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:13 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.62
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
7. Coconut Lime Keto Dump Cake
Dreaming of a tropical escape? The Coconut Lime Keto Dump Cake is your ticket to paradise! This refreshing dessert blends creamy coconut with zesty lime, offering a light and airy treat perfect for summer events or whenever you need a taste of sunshine.
It’s easy to make and guaranteed to uplift your mood!
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/4 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup sweetener of choice
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Zest and juice of 2 limes
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine shredded coconut, almond flour, coconut flour, and baking powder.
3. In another bowl, mix melted butter, eggs, lime zest, and lime juice until smooth.
4. Combine both mixtures and pour into a greased baking dish.
5. Bake for 30 minutes or until golden brown. Let it cool before serving!
FAQs:
– Can I use different citrus? Orange or lemon works beautifully too!
– How long can I keep leftovers? In the fridge for up to 4 days.
Fun fact: Keto dump cakes like Coconut Lime can go from pantry to plate in under 30 minutes, with just a few ingredients. Quick, simple, and naturally low-carb—perfect for busy moms who still want a tropical treat on weeknights.
Coconut Lime Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:13 PM
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$25.56
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.128. Chocolate Mint Keto Dump Cake
In the mood for a dessert that satisfies your chocolate cravings with a refreshing twist? The Chocolate Mint Keto Dump Cake is just what you need! With rich chocolate and cool mint flavors, this dessert is irresistible year-round.
It’s an easy recipe that’s ideal for gatherings or a cozy night in!
Ingredients:
– 1 cup almond flour
– 1 cup unsweetened cocoa powder
– 1/2 cup erythritol or preferred sweetener
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 tsp peppermint extract
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together almond flour, cocoa powder, erythritol, and baking powder.
3. In another bowl, mix melted butter, eggs, and peppermint extract.
4. Combine all ingredients and pour into a greased baking dish.
5. Bake for 35 minutes or until set. Cool and enjoy the minty goodness!
FAQs:
– Can I use mint leaves instead of extract? Yes, finely chopped mint leaves can be used for a fresh flavor.
– How long will it stay fresh? Up to 5 days in the fridge.
❝ Chocolate mint magic shows that keto dump cake recipes can satisfy chocolate cravings without sacrificing low-carb goals. Mix almond flour, cocoa, and butter for a rich dessert that’s easy to scoop out at gatherings—or a cozy night in. ❞
Chocolate Mint Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:13 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
Amazon$31.49
9. Peanut Butter Chocolate Chip Keto Dump Cake
If you love the combination of peanut butter and chocolate, you’re in for a treat! The Peanut Butter Chocolate Chip Keto Dump Cake brings together these two favorites in a scrumptious dessert that’s sure to be the star of any gathering.
Simple to prepare, it’s perfect for busy weeks or special occasions!
Ingredients:
– 1 cup almond flour
– 1/2 cup peanut butter
– 1/2 cup erythritol or preferred sweetener
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 cup sugar-free chocolate chips
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix almond flour, erythritol, and baking powder.
3. In another bowl, whisk together melted butter, peanut butter, and eggs until smooth.
4. Combine both mixtures and fold in chocolate chips.
5. Pour into a greased baking dish and bake for 30 minutes or until set. Let cool before cutting!
FAQs:
– Can I use regular sugar instead of erythritol? Yes, but it will change the carb count significantly.
– How long will it stay fresh? Keep in the fridge for up to 4 days.
Peanut Butter Chocolate Chip Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:13 PM
ChocZero Milk Chocolate Chips, No Added Sugar, Keto & Low Carb, Gluten F…
Amazon$22.99
ChocZero Dark Chocolate Chips, Sugar Free, Vegan, Keto & Low Carb, Glute…
Amazon$22.99
Lakanto Sugar Free Chocolate Chips – Monk Fruit Sweetener and Erythritol…
Amazon$32.86
Dark Chocolate Chips by Lily’s | Stevia Sweetened, No Added Sugar, Low-C…
Amazon$27.93
Hershey Zero Sugar Chocolate Baking Chips 8 oz Bags – Pack of 3 – Delici…
Amazon$24.79
10. Almond Joy Keto Dump Cake
Finish your low-carb baking journey with the indulgent Almond Joy Keto Dump Cake! This delightful recipe combines chocolate, coconut, and almond flavors for a treat that will remind you of your favorite candy bar.
It’s easy to prepare, making it perfect for those moments when you want something special without the guilt.
Ingredients:
– 1 cup almond flour
– 1 cup unsweetened cocoa powder
– 1/2 cup shredded unsweetened coconut
– 1/2 cup erythritol or preferred sweetener
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix almond flour, cocoa powder, shredded coconut, erythritol, and baking powder.
3. In another bowl, whisk together melted butter, eggs, and vanilla.
4. Combine both mixtures and pour into a greased baking dish.
5. Bake for 35 minutes or until set. Let cool before serving!
FAQs:
– Can I use coconut flour instead of almond flour? Yes, but you may need to adjust the liquid ingredients.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
Almond Joy Keto Dump Cake
Editor’s Choice
Price updated on December 17, 2025 at 4:16 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
Amazon$31.49
Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
Amazon$30.99
Conclusion
These 10 Keto Dump Cake recipes offer a taste of indulgence without the guilt!
From fruity delights to rich chocolate creations, each recipe is tailored for busy moms looking to satisfy sweet cravings with low-carb options.
Easy to prepare and delicious, these keto dump cakes will be a hit at any family gathering, making your baking adventures both fun and rewarding. Enjoy treating your family to these delightful creations!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are keto dump cake recipes and why are they ideal for busy moms?
Keto dump cake recipes are effortless low-carb desserts that layer a fruit filling with a keto-friendly cake topping, then bake until bubbly and golden. They’re perfect for busy moms because they require minimal hands-on time, use simple pantry staples, and still deliver a big, crowd-pleasing dessert.
To keep them practical: choose a sugar-free or low-carb fruit filling, use almond flour or a sugar-free cake mix for the topping, drizzle with melted butter, and bake in a standard 9×13 pan. Slice into squares for quick servings or freeze leftovers for busy weeknights.
What flavors work best for keto dump cakes and how can I customize them for sugar-free baking?
Classic combos like berries with lemon, chocolate and peanut butter, or cocoa with vanilla stay delicious while keeping it low-carb and sugar-free. To customize: pick low-carb fillings (berries in modest portions) and use a topping based on almond flour or a sugar-free cake mix; swap in erythritol or stevia for sweetness; finish with a butter drizzle and optional cream cheese layer for extra richness. It’s an easy keto recipe that doubles as a quick keto dessert for busy families.
Can I assemble keto dump cakes ahead of time or freeze them for quick weeknight desserts?
Yes! You can assemble the layers and refrigerate for up to 24 hours before baking, then bake as directed. For longer storage, you can freeze assembled unbaked cakes or baked slices—wrap well and reheat. This makes it easy to keep low carb treats on hand and ready in minutes, perfect for easy keto recipes and busy weeknights.
Are keto dump cake recipes truly sugar-free and suitable for strict low-carb diets?
They can be sugar-free if you choose sugar-free sweeteners and low-carb fillings. Always watch fruit portions, since even berries add net carbs. Check labels and target a sensible net carbs per serving. For strict keto, stick to toppings and crusts made from almond flour or coconut flour and limit high-sugar add-ins.
What pantry staples should a busy mom keep on hand to whip up keto dump cake recipes in minutes?
Stock up on almond flour, unsalted butter, a sugar-free sweetener (like erythritol or stevia), vanilla extract, and cocoa powder. Keep berries or other low-carb fruit on hand, plus optional cream cheese for a creamy layer. Add cream or coconut milk for moisture, and have a few ready-to-use combinations in mind (e.g., berry + lemon or chocolate + peanut butter) to whip up a keto dump cake in minutes.
Related Topics
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